St. Patricks Day Grasshopper Fudge Cake Recipe

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St. Patricks Day Grasshopper Fudge Cake
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Ingredients
10
Count
Nutrition
171
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 12 drops green food coloring
  • 2 (16 oz) jars hot fudge topping
  • 8 oz frozen whipped topping, thawed
  • 5 drops yellow food coloring
  • andes mints candies , unwrapped and cut into pieces

Directions:

  1. Heat oven to 350F for shiny metal or glass 13x9 pan (or 325F for dark or nonstick 13x9 pan).
  2. Spray bottom only of pan with baking spray with flour.
  3. Make cake mix as directed on box, using water, oil, 1 1/2 tsp mint extract and the egg whites.
  4. Reserve 1 cup batter; stir 3 drops of the green food coloring into the reserved batter and set aside.
  5. Pour remaining batter into pan.
  6. Drop green batter by generous tablespoonfuls randomly in 12-14 mounds onto the batter in pan.
  7. Cut through batters with a metal spatula or knife in S-shaped curves in one continuous motion.
  8. Turn pan 1/4 turn; repeat cutting for swirled design.
  9. Bake 28-33 minutes or until toothpick inserted in center comes out clean.
  10. Run knife around side of pan to loosen cake.
  11. Cool completely, about 1 hour.
  12. Carefully spread fudge topping evenly over the cake.
  13. In medium bowl, stir whipped topping, remaining 1/2 tsp extract, remaining 9 drops of green food coloring and the yellow food coloring until blended.
  14. Spread whipped topping mixture evenly over fudge.
  15. Garnish with candy pieces.
  16. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.85 Kcal (715 kJ)
Calories from fat 116.42 Kcal
% Daily Value*
Total Fat 12.94g 20%
Cholesterol 1.23mg 0%
Sodium 110.12mg 5%
Potassium 56.43mg 1%
Total Carbs 12.91g 4%
Sugars 4.42g 18%
Protein 2.67g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 182.37 Kcal (764 kJ)
Calories from fat 124.26 Kcal
% Daily Value*
Total Fat 13.81g 20%
Cholesterol 1.31mg 0%
Sodium 117.54mg 5%
Potassium 60.23mg 1%
Total Carbs 13.78g 4%
Sugars 4.72g 18%
Protein 2.85g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 29.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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