21 squash tossed Recipes
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butternut squash (or 1/2 large squash) and8 Morebutternut squash (or 1/2 large squash), fresh basil , tightly packed, fresh parsley, pine nuts, olive oil (plus extra to toss with squash), garlic cloves, sliced, nutritional yeast, soymilk (more or less , as needed), salt and pepper40 min, 9 ingredients
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lovely butternut squash soup with caramelized onions and ... and24 Morelovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.40 min, 25 ingredients
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olive oil, onion, chopped, zucchini, chopped and8 Moreolive oil, onion, chopped, zucchini, chopped, yellow squash, chopped, red bell pepper, chopped, mushrooms, sliced, garlic cloves, minced, salt and pepper, to taste, dried oregano, cheese tortellini, cooked, parmesan cheese, grated25 min, 11 ingredients
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uncooked linguine and10 Moreuncooked linguine, cooked medium shrimp, peeled and deveined, fresh asparagus, trimmed and cut into 2-inch pieces, yellow summer squash, sliced, fresh baby carrots , halved lengthwise, butter, melted, lemon pepper seasoning, salt, prepared pesto, shredded parmesan cheese, chopped walnuts, toasted , optional30 min, 11 ingredients
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rotini pasta or 1 lb bow tie pasta, cooked according to p... and7 Morerotini pasta or 1 lb bow tie pasta, cooked according to package directions, onion, coarsely chopped, zucchini ( 8 inch) or 2 and 2 yellow squash, coarsely chopped, bacon, cooked and crumbled, olive oil, shredded asiago cheese, divided, grated parmesan cheese, fresh ground black pepper , to taste25 min, 8 ingredients
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uncooked wide egg noodles, bacon slices, onion, chopped and8 Moreuncooked wide egg noodles, bacon slices, onion, chopped, yellow squash , cut in half lengthwise and sliced, zucchini , cut in half lengthwise and sliced, tomatoes, seeded and chopped, light balsamic vinaigrette, chopped fresh flat-leaf parsley, salt, freshly ground pepper, garnish: flat-leaf parsley sprig40 min, 11 ingredients
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Steamed Squash Tossed In Fresh Herbs And Olive Oilyellow squash or zucchini (can use all yellow crookneck s... and2 Moreyellow squash or zucchini (can use all yellow crookneck squash or all zucchini, or mixed), loosely packed mixed fresh herb leaves , such as basil, marjoram, thyme, oregano, and tarragon, olive oil8 min, 3 ingredients
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Roasted Squash Toss (Sunny Anderson)garlic, minced, olive oil, dark brown sugar, ground cumin and7 Moregarlic, minced, olive oil, dark brown sugar, ground cumin, red chili flakes, cinnamon, kosher salt and freshly ground black pepper, butternut squash, peeled, seeded and cut into 1/2-inch cubes, acorn squash, seeded and cut into 1/2-inch cubes, almond slivers, orange , zested and juiced (about 1/3 cup juice and 1 tbsp zest)50 min, 11 ingredients
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Stuffed Acorn Squash - Emerilacorn squash, halved and cleaned, olive oil, salt and17 Moreacorn squash, halved and cleaned, olive oil, salt, fresh ground black pepper, italian sausage, casing removed and cut into 1/2 inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella cheese, cut into 1/2 inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar11 min, 20 ingredients
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Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta (Emeril Lagasse)acorn squash, halved and cleaned, olive oil, salt and17 Moreacorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar2 hour , 20 ingredients
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Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds (Anne Burrell)acorn squash, cut into 1/2-inch rings, seeded and9 Moreacorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish35 min, 10 ingredients
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Summer Vegetable Tossyellow squash, thinly sliced, zucchini, thinly sliced and5 Moreyellow squash, thinly sliced, zucchini, thinly sliced, salt, butter or margarine, lemon juice, sliced cooked and crumbled bacon, grated parmesan cheese7 ingredients
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Italian Vegetable Tosszucchini, yellow squash, mushrooms, butter and4 Morezucchini, yellow squash, mushrooms, butter, fresh basil leaf, cracked black pepper, tomatoes, parmesan cheese, shredded13 min, 8 ingredients
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Fresh From The Garden Olive Tossblack ripe pitted olives,drained,coarsely chopped and14 Moreblack ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste20 min, 15 ingredients
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Mediterranean Chicken & Pasta Tossolive oil, zucchini, medium, sliced and7 Moreolive oil, zucchini, medium, sliced, yellow squash, medium, sliced, boneless skinless chicken breasts , cut into bite sized pieces, tomatoes, wish bone italian salad dressing, spinach penne or 3 cups whole wheat penne, cooked, drained, fresh basil, chopped, reduced-fat feta cheese, crumbled15 min, 9 ingredients
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