Mediterranean Chicken & Pasta Toss Recipe

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Mediterranean Chicken & Pasta Toss
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Ingredients:

Directions:

  1. Heat oil in large nonstick skillet on medium high heat. Add zucchini, squash, and chicken; cook 8-10 minutes or until vegetables are crisp tender and chicken is cooked through (170 degrees). Stir frequently. Stir in tomatoes and dressing, cook 2 minutes or until heated through, stirring occasionally. Add pasta and basil, toss to coat. Cook until heated through, stirring frequently. Sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1261.11 Kcal (5280 kJ)
Calories from fat 431.47 Kcal
% Daily Value*
Total Fat 47.94g 74%
Cholesterol 91.96mg 31%
Sodium 2593.25mg 108%
Potassium 691.78mg 15%
Total Carbs 134.27g 45%
Sugars 32.42g 130%
Dietary Fiber 15.99g 64%
Protein 81.22g 162%
Vitamin C 25.1mg 42%
Iron 0.2mg 1%
Calcium 69mg 7%
Amount Per 100 g
Calories 245.83 Kcal (1029 kJ)
Calories from fat 84.11 Kcal
% Daily Value*
Total Fat 9.35g 74%
Cholesterol 17.93mg 31%
Sodium 505.51mg 108%
Potassium 134.85mg 15%
Total Carbs 26.17g 45%
Sugars 6.32g 130%
Dietary Fiber 3.12g 64%
Protein 15.83g 162%
Vitamin C 4.9mg 42%
Calcium 13.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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