Directions:
- Slice zucchini and yellow squash diagonally.
- Saute' vegetables in olive oil in large skillet over medium-high heat 3 minutes or until crisp-tender.
- Add cheese and remaining ingredients; toss gently.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.88 Kcal (267 kJ) | ||
| Calories from fat | 55.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 4.4mg | 1% | |
| Sodium | 76.59mg | 3% | |
| Potassium | 25.22mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 465.49 Kcal (1949 kJ) | ||
| Calories from fat | 401.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.61g | 9% | |
|---|---|---|---|
| Cholesterol | 32.06mg | 1% | |
| Sodium | 558.1mg | 3% | |
| Potassium | 183.79mg | 1% | |
| Total Carbs | 2.77g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 14.78g | 4% | |
| Vitamin C | 9.5mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 416.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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