207475 squash parmesan cheese pudding tortino Recipes
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butternut squash, about 1 lb (or slightly more ) and7 Morebutternut squash, about 1 lb (or slightly more ), parmigiano-reggiano cheese, freshly grated, egg, sea salt, fine, black pepper, freshly ground to taste, butter, at room temperature (plus additional for greasing the ramekins), nutmeg, freshly grated, breadcrumbs, fine, dry , unflavored16 min, 8 ingredients
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Squash Parmesanyellow squash, zucchini, eggs, water and10 Moreyellow squash, zucchini, eggs, water, fine, dry breadcrumbs, grated parmesan cheese, minced fresh basil, minced fresh parsley, dried crushed red pepper, garlic, minced, olive oil, vegetable cooking spray, no-salt-added crushed tomatoes, freshly grated romano cheese14 ingredients
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Parmesan Corn Puddingfrozen white shoepeg corn, thawed and divided, sugar and8 Morefrozen white shoepeg corn, thawed and divided, sugar, all-purpose flour, plain yellow cornmeal, salt, butter, melted, milk, eggs, fresh chives, chopped, parmesan cheese, shredded1 hour , 10 ingredients
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Parmesan Cheese Biscuit Crescentsflour, baking powder, salt, baking soda, butter and6 Moreflour, baking powder, salt, baking soda, butter, buttermilk, melted butter, parmesan cheese, fresh parsley (i used dried), milk, parmesan cheese25 min, 11 ingredients
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Parmesan Cheese Chex Mixmicorwave popcorn (i used pop secret homestyle), corn chex and5 Moremicorwave popcorn (i used pop secret homestyle), corn chex, rice chex, wheat chex, cheese crackers (i used the small square kind), butter, melted, parmesan cheese15 min, 7 ingredients
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