Directions:
- Stir together first three ingredients and cut in butter with a pastry blender until crumbly
- Gently mix together with hands until blended and smooth (2-3 minutes)
- Shape dough into 2 (4 long) logs. Wrap in plastic wrap and place in an air tight container.
- Chill for 8 hours.
- Cut into 0.25 thick slices and place on a lightly greased baking sheet.
- Brush with milk.
- Bake at 350 for 12-15 minutes until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1561.28 Kcal (6537 kJ) | ||
| Calories from fat | 1013.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.62g | 173% | |
|---|---|---|---|
| Cholesterol | 303.19mg | 101% | |
| Sodium | 1043.73mg | 43% | |
| Potassium | 262.3mg | 6% | |
| Total Carbs | 98.24g | 33% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 39.41g | 79% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 801.5mg | 80% | |
| Amount Per 100 g | |||
| Calories | 493.32 Kcal (2065 kJ) | ||
| Calories from fat | 320.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.58g | 173% | |
|---|---|---|---|
| Cholesterol | 95.8mg | 101% | |
| Sodium | 329.79mg | 43% | |
| Potassium | 82.88mg | 6% | |
| Total Carbs | 31.04g | 33% | |
| Sugars | 0.38g | 5% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 12.45g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.6mg | 11% | |
| Calcium | 253.3mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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