Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Place one package of corn, sugar, all-purpose flour, cornmeal, salt, butter, milk and eggs, in order listed, in a large food processor.
- Process until mixture is smooth, stopping to scrape down sides.
- Transfer corn mixture to a large bowl.
- Stir in chives and remaining corn.
- Pour mixture into a lightly greased 2 quart baking dish.
- Sprinkle with Parmesan cheese.
- Bake for 40 to 45 minutes or until set.
- Garnish with chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.47 Kcal (814 kJ) | ||
| Calories from fat | 114.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 120.41mg | 40% | |
| Sodium | 293.51mg | 12% | |
| Potassium | 147.19mg | 3% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.23 Kcal (771 kJ) | ||
| Calories from fat | 108.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 20% | |
|---|---|---|---|
| Cholesterol | 114.07mg | 40% | |
| Sodium | 278.05mg | 12% | |
| Potassium | 139.44mg | 3% | |
| Total Carbs | 13.52g | 5% | |
| Sugars | 7.19g | 30% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 7.05g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 129.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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