56574 squash cider herb top Recipes
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acorn squash or 2 lbs butternut squash or 2 lbs winter sq... and9 Moreacorn squash or 2 lbs butternut squash or 2 lbs winter squash, weight approximate, apple juice or 1 1/2 cups apple cider, water, apple cider vinegar, salt & freshly ground black pepper, to taste, unsalted butter, fresh sage, coarsely chopped or 1/4 cup about 1 1/2 tbsp ground sage, fresh rosemary, coarsely chopped or 1 tsp dried rosemary, cinnamon, preferably freshly grated, nutmeg, preferably freshly grated1 hour , 10 ingredients
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bone-in chicken breasts, skinned or 2 lbs chicken breasts and6 Morebone-in chicken breasts, skinned or 2 lbs chicken breasts, olive oil, salt, fresh ground pepper, cubed peeled butternut squash (1/2 inch) or 2 1/4 lbs butternut squash (1/2 inch), fines herbes or 1/4 tsp italian seasoning, dry white wine or 3 tbsp reduced-sodium chicken broth1 hour , 7 ingredients
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fat-free , less-sodium chicken broth, divided and12 Morefat-free , less-sodium chicken broth, divided, uncooked couscous, sliced yellow squash (about 2 small), sliced green onions, chopped fresh basil, chopped fresh oregano, garlic clove, minced, shredded fontina cheese, grated parmigiano-reggiano cheese, egg substitute, salt, freshly ground black pepper13 ingredients
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Squash, Cider, and Apple Soupsoy margarine, onion, finely chopped and9 Moresoy margarine, onion, finely chopped, butternut squash, peeled and diced, apples, peeled, cored, and chopped (any kind ), chicken stock or 3 cups vegetable stock, salt, bay leaf, fresh cider, light brown sugar, ground cinnamon55 min, 11 ingredients
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Acorn Squash With Boursin Custardacorn squash, rinsed (about 10 oz. each) and3 Moreacorn squash, rinsed (about 10 oz. each), herb-flavor boursin cheese or 5 oz herb-flavor rondele cheese, cream cheese, egg30 min, 4 ingredients
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Roasted Butternut Squash With Herbes De Provence (Cooking Light)cubed peeled butternut squash, olive oil and4 Morecubed peeled butternut squash, olive oil, dried herbes de provence, kosher salt, fresh ground black pepper, onions, each cut into 8 wedges50 min, 6 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Stuffed Squash with Herbed Goat Cheese (Robin Miller)reduced-sodium chicken broth, quick cooking barley and8 Morereduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese30 min, 10 ingredients
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Roasted Butternut Squash With Herbes De Provencecubes of peeled butternut squash (about 2 1/2 lb) and6 Morecubes of peeled butternut squash (about 2 1/2 lb), olive oil, dried herbes de provence, kosher salt ( i used 1/2 tsp), freshly ground black pepper, onions, cut in 8 wedges each (about 3/4 lb)30 min, 7 ingredients
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Roasted Butternut Squash With Herbes de Provencebutternut squash (approx. 3 1/2 lbs.) peeled and cubed and6 Morebutternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges7 ingredients
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Baked Spaghetti Squash With Herb-Butter Saucespaghetti squash (2 1/2-3 lb or two smaller squash), water and6 Morespaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste1 hour , 8 ingredients
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Spicy Summer Squash with Herbs (Food Network Kitchens)extra-virgin olive oil and8 Moreextra-virgin olive oil, yellow or green summer squash or a mix, diced (about 1 1/2 lb), jalapeno, minced (with some seeds), onion, diced, white wine vinegar, kosher salt and freshly ground black pepper, chopped fresh sage or rosemary, garlic, minced, minced fresh chives25 min, 9 ingredients
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Chicken And Squash Casserolesour cream, cream of chicken soup, water chestnuts, sliced and3 Moresour cream, cream of chicken soup, water chestnuts, sliced, chicken, cooked and diced, uncooked squash, sliced, herb seasoned stuffing mix30 min, 6 ingredients
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