Directions:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the squash, jalapenos, onions, vinegar, 3/4 teaspoon salt and pepper to taste and stir to combine. Cover and cook until the squash starts to brown, stirring twice during cooking, about 6 minutes.
- Remove the lid and continue to cook, stirring occasionally, until the squash is nicely browned and tender, another 6 minutes. Add the sage and garlic and cook for 1 minute. Season with salt to taste. Stir in the chives, transfer to a bowl or platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.16 Kcal (398 kJ) | ||
| Calories from fat | 50.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Sodium | 3.42mg | 0% | |
| Potassium | 374.76mg | 8% | |
| Total Carbs | 10.1g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.77 Kcal (187 kJ) | ||
| Calories from fat | 23.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 9% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 176.29mg | 8% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 2.22g | 19% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 18.3mg | 65% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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