106798 squash bean parmesan biscuits Recipes

olive oil, onion, chopped, diced tomatoes, butternut squash, peeled and cut into 1/2-inch pieces (4 cups), fresh thyme, kosher salt and black pepper, cannellini beans, rinsed, spinach, thick stems removed (4 cups), biscuit mix and ingredients to make 8 biscuits, shredded parmesan (1 oz)

spaghetti squash, grated parmesan cheese, butter, salt and pepper

butter (chilled & cubed ), flour, parmesan cheese (freshly grated ), salt, black pepper (freshly ground ), cayenne pepper

butter, plain flour, parmesan cheese, grated, dijon mustard, egg yolk, fennel seed, cayenne pepper, poppy seeds (own preference) or caraway seeds (own preference) or cumin seed (own preference), paprika

tube (6 oz) refrigerated buttermilk biscuits, butter, melted, grated parmesan cheese

spaghetti squash, scallion, parmesan cheese, fresh garlic, extra virgin olive oil

butternut squash, peeled and seeded, parmesan cheese, grated, fresh breadcrumbs, pecans or 2 oz walnuts, roughly chopped, fresh thyme leaves, finely chopped, butter, salt, black pepper

squash (yellow and or or zucchini), olive oil, onion, diced, minced garlic clove, salt, crushed red pepper flakes, black pepper, parmesan cheese (freshly grated or shaved )

spaghetti squash, boiling water, butter, garlic salt, black pepper, chopped fresh chives, grated parmesan cheese

spaghetti squash, grated parmesan cheese, butter, salt and pepper

ground beef, green onions, chopped, garlic clove, minced, baked beans, drained, barbecue sauce, brown sugar, ketchup, prepared mustard, tube refrigerated buttermilk biscuits, shredded cheddar cheese

ground beef, green onions, chopped, garlic clove, minced, baked beans, drained, barbecue sauce, brown sugar, ketchup, prepared mustard, tube (4-1/2 oz) refrigerated buttermilk biscuits, shredded cheddar cheese

olive oil, onions, sliced thin, garlic, chopped, paprika, cayenne, dried oregano, drained chopped pimientos (1 4-oz jar), canned crushed tomatoes in thick puree (from a 15-oz can), butternut squash (about 2 lb), peeled , halved lengthwise, seeded, and cut into 1-inch dice, water, salt, drained and rinsed canned kidney beans (1 19-oz can), fresh (cut from about 4 ears) or frozen corn kernels, chopped fresh basil (optional)

gluten-free flour , sifted, xanthan gum, baking powder , ensure gluten-free, salt, parmesan cheese, finely grated, egg, olive oil, milk

salted butter, plain flour, cayenne pepper, freshly ground black pepper, grated parmesan cheese

bulk sweet italian sausage, sweet onion, chopped, minced garlic clove, pepperoni, chopped, marinara sauce, dry mustard, white vinegar, fresh basil, chopped (may add up to 1/4 cup if you like), dried oregano, dried marjoram, parsley, salt, red pepper flakes, pork and beans in tomato sauce, garbanzo beans, lima beans, butter beans, diced tomatoes (drained ), parmesan cheese, grated, refrigerated biscuits (10 per can)

couscous , chicken flavor, vegetable broth, safflower oil, chicken breast , in small strips as for stir fry, onion, garlic cloves, minced, white beans, sun-dried tomatoes, zucchini or 1 lb summer squash, bean sprouts, parsley, paprika, cumin, nutmeg , only a tiny amount

spaghetti squash, baked and seeds removed, butter, onions, chopped, fresh mushrooms, fresh minced garlic (or to taste), cauliflower florets, frozen peas (do not defrost), zucchini, sliced, whipping cream (unwhipped use only not half and half), chicken stock, salt and pepper, dried basil (or to taste), red bell pepper, sliced (not chopped ), green onions, chopped (can use more or less ), tomatoes (can use more ), grated parmesan cheese (or to taste)