1158 sprinkle powdered Recipes

fresh strawberries, all-purpose flour , sifted, baking powder, coarse salt, whole milk, room temperature, pure vanilla extract, unsalted butter, room temperature, sugar, egg, room temperature, egg whites, room temperature, whole frozen strawberries, thawed, unsalted butter, firm and slightly cold, coarse salt, sugar , sifted, pure vanilla extract

frozen strawberries, thawed, all-purpose flour , sifted, baking powder, coarse salt, whole milk, room temperature, pure vanilla extract, unsalted butter, room temperature, sugar, egg, room temperature, egg whites, room temperature

all-purpose flour, sugar, baking powder, salt, cinnamon, milk, oil, yogurt, maple extract, vanilla extract, cinnamon, for sprinkling, powdered sugar, for sprinkling

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

eggs, king arthur unbleached all-purpose flour, sugar, baking powder, shortening, almond extract, lemon extract, sugar, warm milk, almond extract, vanilla extract, colored sprinkles

butter, softened, sugar, brown sugar, eggs, vanilla extract, old-fashioned oats, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped walnuts, chocolate sprinkles

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

milk, free range eggs, melted butter, unsalted, kosher salt, granulated sugar, all-purpose flour, active dry yeast, canola oil for frying, maple bourbon glaze, powdered sugar, real maple syrup, marker s mark bourbon, splash of heavy cream, bacon sprinkles, applewood smoked bacon (high quality) baked, finely chopped/crumbled

margarine or butter, softened, granulated sugar or sugar substitute equivalent, all-purpose flour, mashed ripe bananas ( about 2 ), kahlua, eggs, milk, baking powder, baking soda, salt, flaked coconut, chopped walnuts, sprinkled powdered sugar

all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, baking powder, salt, unsalted butter, softened, light brown sugar, eggs at room temperature 30 minutes, pure vanilla extract, whole milk, bittersweet chocolate (not more than 60% cacao if marked), finely chopped, light corn syrup, colorful confectionary sprinkles and/or nonpareils

dried shiitake mushroom (original recipe calls for porcini, but any dried mushroom should work), sea salt (preferably sel gris), kelp powder (dashi powder from kelp would work if no msg is added), parmesan cheese (finely grated ), yeast (optional)

four 3-inch-thick slices country bread, heavy cream, vanilla sugar, plus more for sprinkling, brandy, kosher salt, eggs, unsalted butter, all-purpose flour, for sprinkling, powdered sugar , for serving, maple syrup , for serving

french bread, cream cheese, butter, eggs, heavy cream, milk, pancake syrup, salt, sprinkle cinnamon sugar, sprinkle powdered sugar

unsalted butter, softened, cream cheese, softened, grated lemon rind, caster sugar ( superfine granulated sugar ), eggs, self-raising flour, plain flour, frozen cranberries, icing sugar to sprinkle ( powdered sugar )

butter or 2 cups margarine, softened, sugar, brown sugar, eggs, vanilla extract, old fashioned oats, all-purpose flour, baking soda, baking powder, salt, semi-sweet chocolate chips, chopped walnuts, chocolate sprinkles

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

canola oil, all-purpose flour, sugar, baking powder, salt, eggs, milk, powdered sugar, for sprinkling

french market beignets, dough has to chill for a while so plan ahead., active dry yeast, warm water (105* to 115*f / 40* to 45*cup), evaporated milk, granulated sugar, salt, egg, all-purpose flour, vegetable oil, powdered sugar, stir together yeast and 1 cup warm water in a 2-cup glass measuring cup; let stand 5 minutes, stir together yeast mixture , evaporated milk, and next 3 ingredients in a large bowl until blended. gradually stir in enough flour to make a soft dough. cover and chill 8 hours., turn dough out onto a well-floured surface ; knead 5 or 6 times. roll dough into a 15 x 12 1/2-inch rectangle; cut into 2 1/2-inch squares., pour oil to depth of 3 or 4-inches into a dutch oven; heat to 375*f (190*cup). fry 3 or 4 beignets at a time, 1 minute on each side or until golden. drain on paper towels; sprinkle with powdered sugar., makes 2 1/2 dozen .