Directions:
- Preheat the oven to 350°F Lightly grease or line 12 muffins tins.
- In a medium bowl, combine the flour, sugar, baking powder, salt, and cinnamon. In a large bowl, mix the milk, oil, yogurt, and extracts. Add the wet ingredients to the dry ingredients and mix.
- Spoon the batter into the muffin tins until each cup is nearly full. Bake for 18 to 20 minutes until the muffins are lightly golden.
- Let muffins cool in the tin for ten minutes, then transfer them to a baking rack to finish cooling. Sift powdered sugar and cinnamon on top of each muffin and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.35 Kcal (2254 kJ) | ||
| Calories from fat | 170.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 115.21mg | 5% | |
| Potassium | 462.2mg | 10% | |
| Total Carbs | 81.89g | 27% | |
| Sugars | 26.31g | 105% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 271.46 Kcal (1137 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 29% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 58.1mg | 5% | |
| Potassium | 233.06mg | 10% | |
| Total Carbs | 41.29g | 27% | |
| Sugars | 13.27g | 105% | |
| Dietary Fiber | 1.26g | 10% | |
| Protein | 4.82g | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 114.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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