56 spinach raisin pine nut garlic Recipes

golden raisins, pine nuts, garlic cloves, minced, olive oil, fresh spinach , torn, salt, pepper

extra-virgin olive oil, golden raisins, pine nuts, garlic, minced, fresh spinach (see ingredient note), tough stems removed, balsamic vinegar, salt, shaved parmesan cheese, freshly ground pepper to taste

raisins, water, olive oil, garlic clove, minced, spinach (6-oz), pine nuts, toasted, salt, black pepper

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

raisins (golden or dark ), fresh spinach , tough stems removed, fragrant extra virgin olive oil, whole small peeled garlic cloves, lightly mashed, pine nuts, coarse salt & freshly ground black pepper (kosher or sea)

golden or dark raisins, fresh spinach or 2 medium-size bunches , tough stems discarded, fragrant extra-virgin olive oil, whole small peeled garlic cloves, lightly smashed, pine nuts, coarse salt (kosher or sea) and freshly ground black pepper

golden raisins , dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper

chopped raisins, chopped pine nuts, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, salt, divided, black pepper, divided, boned pork loin roast, bacon slices, water

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

pine nuts, olive oil, fresh baby spinach, minced garlic, salt, freshly ground black pepper, raisins

baby spinach, raisins, pine nuts, garlic (sliced or slivered), olive oil, saute pan or fry pan

boiling water, golden raisins, baby spinach, water, olive oil, garlic cloves, minced, salt, freshly ground black pepper, pine nuts, toasted

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar

pine nuts, garlic clove,finely chopped, anchovy fillet,chopped or a good squirt of anchovy paste, kosher salt to taste, red pepper flakes, red wine vinegar, extra virgin olive oil, spinach leaves,trimmed (about 8 cups), golden or black raisins

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

penne, extra virgin olive oil, garlic cloves, minced, fresh spinach, coarsely chopped, salt, red pepper flakes (to taste), raisins, pine nuts

olive oil, minced shallots, minced garlic, golden raisins (or currants), plumped in water, pine nuts, toasted, sherry vinegar or fresh lemon juice, butter, baby spinach, sea salt and freshly ground pepper

golden raisins or 1/4 cup dark raisins or 1/4 cup currants, pine nuts or 1/4 cup slivered almonds, olive oil, yellow onion, finely chopped, garlic clove, minced, baby spinach, salt and pepper