Main
Recipes
Sauteed Spinach with Gold Raisins and Toasted Pine Nuts Recipe

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts Recipe

Posted by

Rate It!

Sauteed Spinach with Gold Raisins and Toasted Pine Nuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 tbsp olive oil
1/2 tsp minced shallots
1/2 tsp minced garlic
1 1/2 tbsp golden raisins (or currants), plumped in water
1 1/2 tbsp pine nuts, toasted
2 dashes sherry vinegar or fresh lemon juice
1 tsp butter
5 cups packed baby spinach
sea salt and freshly ground pepper

Directions:

In a medium saucepan over medium heat, add the oil and heat. Add the shallots and garlic and saute until softened. Add the raisins and cook until warm, about 1 minute. Add the pine nuts, increase the heat, and add the sherry vinegar. Stir with a wooden spoon to scrape up the browned bits that cling to the bottom of the pan. Add the butter and melt, then add the spinach and stir or toss with tongs until wilted. Season with salt and pepper, to taste, and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.46 Kcal (781 kJ)
Calories from fat	75.28 Kcal
		% Daily Value*
Total Fat	8.36g	13%
Cholesterol	2.54mg	1%
Sodium	336.52mg	14%
Potassium	2422.36mg	52%
Total Carbs	20.69g	7%
Sugars	2.45g	10%
Dietary Fiber	8.8g	35%
Protein	13.35g	27%
Vitamin C	119.3mg	199%
Iron	13mg	72%
Calcium	424.4mg	42%

Amount Per 100 g
Calories	42.45 Kcal (178 kJ)
Calories from fat	17.14 Kcal
		% Daily Value*
Total Fat	1.9g	13%
Cholesterol	0.58mg	1%
Sodium	76.61mg	14%
Potassium	551.49mg	52%
Total Carbs	4.71g	7%
Sugars	0.56g	10%
Dietary Fiber	2g	35%
Protein	3.04g	27%
Vitamin C	27.2mg	199%
Iron	3mg	72%
Calcium	96.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Quinoa with Spinach

Olive oil, Onion, minced, Garlic clove, minced and 6 more..
Lemon Fingerling Potatoes

Fngerling potato, Coarse salt, Coarse salt, Olive oil and 8 more..
Spinach With Indian Spices

Olive oil, Onion, minced, Garlic cloves, minced and 8 more..
Cheese Tortellini Soup

Olive oil, Onion, finely chopped, Garlic, minced and 8 more..
Wine-stewed Puy Lentils

Olive oil, Shallots, finely sliced, Garlic, crushed and 7 more..