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Garlicky Spinach Salad With Pine Nuts And Raisins Recipe

Garlicky Spinach Salad With Pine Nuts And Raisins Recipe

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Garlicky Spinach Salad With Pine Nuts And Raisins

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Ingredients:

Serving

1/4 cup pine nuts
1 garlic clove,finely chopped
1 anchovy fillet,chopped or a good squirt of anchovy paste
kosher salt to taste
pinch of red pepper flakes
21/2 tsp red wine vinegar
3 tbsp extra virgin olive oil
6 oz. spinach leaves,trimmed (about 8 cups)
1/4 cup golden or black raisins

Directions:

In a small skillet over medium heat,toast pine nuts,shaking pan and stirring often,until they are barely golden and fragrant,about 3 mins..Pour onto a plate to cool
Using a morterand pestle,mash garlic,anchovy,a pinch of salt and red pepper flakes into a paste. Transfer to a small bowl. Whisk in vinegar,then slowly whisk in oil.
Place spinach in a large bowl;add vinaigrette and toss well to combine. Add pine nuts and raisins. Toss once more and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.48 Kcal (852 kJ)
Calories from fat	151.61 Kcal
		% Daily Value*
Total Fat	16.85g	26%
Sodium	50.21mg	2%
Potassium	470.47mg	10%
Total Carbs	12g	4%
Sugars	6.43g	26%
Dietary Fiber	1.97g	8%
Protein	3.34g	7%
Vitamin C	17.6mg	29%
Iron	2.5mg	14%
Calcium	68.4mg	7%

Amount Per 100 g
Calories	196.06 Kcal (821 kJ)
Calories from fat	146.07 Kcal
		% Daily Value*
Total Fat	16.23g	26%
Sodium	48.38mg	2%
Potassium	453.3mg	10%
Total Carbs	11.56g	4%
Sugars	6.2g	26%
Dietary Fiber	1.89g	8%
Protein	3.21g	7%
Vitamin C	17mg	29%
Iron	2.4mg	14%
Calcium	65.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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