41 spinach mint soup Recipes

olive oil, onion, diced (2 cups), zucchini , cut into 3/4 inch pieces (2 cups), low sodium vegetable broth, water, cooked white beans , such as cannellini (or 1 15-oz can, rinsed and drained), baby spinach (4 ozs), lemon juice (freshly squeezed ), grated lemon zest, chopped mint leaves, salt and pepper

extra-virgin olive oil, divided, chopped onion, russet potato, peeled, thinly sliced, garlic cloves, peeled, more) low-salt chicken broth, green onions, chopped, frozen chopped spinach, thawed, drained very well, chopped fresh mint, divided, chopped fresh cilantro, hungarian sweet paprika

butter, onion, vegetable stock, frozen peas, salt, black pepper (10 grinds), fresh mint, skim milk, pine nuts, toasted, frozen spinach

chopped red onions (about 2 large), sunflower oil or canola oil, nigella seeds, black mustard seeds, yellow mustard seeds, fresh lemon juice, grated lemon peel, sunflower or canola oil, curry powder, greek yogurt, green onions, thinly sliced, chopped fresh mint, olive oil, head of cauliflower, halved, cored, cut into 1/3-inch-thick slices, broken into pieces (about 3 cups), white onion, chopped, curry leaves, fennel seeds, cumin seeds, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 3 cups), turmeric, vegetable broth, bay leaves, baby spinach leaves, firm tofu, drained, cut into 1/2-inch cubes, chopped fresh parsley

ground pork, garlic, minced or pressed, grated onion, grated lemon zest, fresh mint, minced, minced fresh parsley, egg yolks, whole wheat bread crumbs, milk, strong chicken stock, grain rice, eggs, cream, spinach , chiffonade ( rough cut like rags ), juice of 3 lemons, salt and pepper to taste, parsley and fresh mint for garnish

olive oil, onion, celery, garlic, water, vegetable broth, lentils, canned tomato, salt, black pepper, mint, oregano, baby spinach

olive oil, red onion, garlic cloves, ground cinnamon, turmeric, ground paprika, ground cinnamon, cooked red kidney beans, red lentil, vegetable stock, lemon , juice of, dried mint, fresh spinach, finely chopped

fresh tomato and/or carrot juice (from about 1 lb vegetables), chopped spinach leaves, chopped escarole leaves (optional), california avocado, pitted and peeled, olive oil, fresh cilantro, nama shoyu* (unpasteurized soy sauce ) or 1 1/2 tsp sea salt (preferably celtic), chopped shallot, chopped scallion, minced garlic, dry white wine, fresh lime juice, chopped fresh mint, minced fresh jalapeno , including seeds, minced peeled fresh ginger, garnish: 1 small portabella mushroom cap, halved and thinly sliced

russet potato, peeled and cut into cubes, water or 5 cups broth, salt (to taste), leeks, well cleaned and chopped, minced garlic, fresh spinach, washed, and chopped, minced fresh dill, fresh basil leaf, fresh mint leaves, buttermilk, white pepper, minced fresh dill (to garnish )

sweet butter, chopped yellow onions, frozen chopped spinach , defrosted, chicken stock (or vegetable stock), frozen peas , defrosted, fresh mint, heavy cream, salt & freshly ground black pepper, to taste

butter, green onions, chopped, all purpose flour, milk (do not use low-fat or nonfat), ready-to-use spinach leaves, ground nutmeg, chopped fresh dill or mint

spinach, onion , choped, olive oil, garlic clove, crushed, water or 5 cups stock, scallions, finely chopped, rice, salt and pepper, yogurt, lightly beaten, mint, dried

vegetable oil, cumin seeds, garlic cloves, crushed and peeled, fresh ginger, peeled and grated, rice flour, vegetable stock, pomegranate juice, salt, fresh ground black pepper, cinnamon, sugar, baby spinach, washed and drained, fresh mint leaves, shredded (or 2 tsp dried mint), dried mint flakes, pomegranate seeds (about 1 large pomegranate), chopped walnuts or 1 cup pine nuts, toasted and coarsely chopped

big yellow onions, coarsely chopped, unsalted butter, fresh garlic coarsely chopped, equivalent ) fresh spinach, rinsed, frozen petite peas, vegetable or chicken stock, light cream, salt, freshly ground black pepper, fresh mint cream , recipe follows, chopped fresh mint leaves, sour cream, half-and-half, salt and pepper

quick broth, whole chicken (3 1/2 to 4 lb), cut into 10 pices (plus neck and gizzard), onion , chopped coarse, carrot , chopped coarse, rib celery , chopped coarse, bouquet garni, table salt, water, soup base, olive oil, onions , diced coarse, carrots , diced coarse, rib celery , diced coarse, garlic , minced, spring soup, new potatoes , diced coarse, green peas , fresh or frozen (about 8 oz), asparagus , trimmed and cut into 1-inch pieces, egg noodles (about 2 oz), fresh spinach , stemmed, cleaned, and shredded, fresh mint leaves , minced

vegetable oil, onion, chopped, vegetable stock or 6 cups water, yellow split peas, soaked for 4 hours and drained, grain rice, unbleached all-purpose flour, plain kefir or 3 cups yogurt, egg, lightly beaten, spinach, stemmed, washed and chopped (about 5 cups), salt, sugar, scallions, chopped, fresh cilantro, chopped, fresh dill, chopped, fresh mint, chopped or 1 tbsp dried mint, ground sumac, for garnish

olive oil, celery stalks, chopped, onion, chopped, kosher salt, freshly ground black pepper, low-sodium chicken broth, plus extra , as needed, frozen artichoke hearts, thawed, fresh spinach (about 1 oz), chopped fresh mint, lemon wedges

olive oil, onion, garlic cloves, finely chopped, vegetable stock, fresh parsley, fresh mint, fresh baby spinach, salt and pepper