118 spinach drizzle Recipes

frozen chopped spinach, drizzle evoo, margarine, white onion, chopped, red pepper, chopped small (optional), chopped garlic, worcestershire, red pepper flakes, seasoned salt, garlic pepper, juice of a lemon wedge, dry ranch, cream cheese (softened ), sour cream, dukes real mayo, parmesan, mozzerella, shredded (any white cheese works, i ve sued swiss, italian blend, asiago, last time i used havarti, pepper jack would be good, too), colby/moneterrey jack, shredded (i have used fiesta blend, too. sometimes i leave this 1 out, depends on what i have on hand - but i alawys add in the white cheese)., chopped red tomatoes (optional)

lemon , grated zest only, extra-virgin olive oil, plus more for drizzling and oiling the pan, dijon-style mustard, fine-grain sea salt, fresh ground black pepper, milk, eggs, day-old 1/2 inch whole wheat bread cubes, chopped baby spinach, feta cheese, crumbled, chopped fresh oregano leaves

lemon, olive oil, plus extra for drizzling, dry pasta , such as parpadelle, streaky bacon , cut into strips, pine nuts, baby spinach (remove thick stalks )

heads garlic, unpeeled, ciabatta loaf, torn into 1-inch pieces, extra-virgin olive oil, plus more for brushing and drizzling, red onion, cut into 1/2-inch dice, apple cider, cider vinegar, salt, freshly ground pepper, curly spinach leaves, stemmed, washed and dried

lean beef , cut into cubes, onion, coarsely chopped, carrots, coarsely chopped, leeks, trimmed and coarsely chopped, celery rib, coarsely chopped, salt, extra virgin olive oil, plus extra for drizzling, onion, chopped, carrot, chopped, celery rib, chopped, spinach, chopped, canned chick-peas, drained, pasta, salt and pepper

pine nuts, baby spinach leaves, arugula leaves, tomatoes, cooked pumpkin, , i use a dry variety, feta cheese, diced, salt, freshly ground black pepper, extra virgin olive oil (to drizzle)

fresh artichokes, lemon , juice of, squeezed, salt, artichoke hearts, drained and sliced, cream cheese, room temperature, mascarpone cheese, room temperature, all-purpose flour , sifted, parmesan cheese, grated, fresh thyme leave, crushed red pepper flakes, fresh flat leaf parsley, chopped, fresh garlic clove, minced, green onions, chopped, salt, ground black pepper, fresh spinach, chopped, crusty italian bread, extra virgin olive oil (to drizzle)

arborio rice, chicken stock, crushed walnuts, beets, half a bag of baby spinach, goats cheese, honey, balsamic vinegar, drizzle olive oil

spinach, washed and dried, fresh breadcrumb, cold water, walnuts, olive oil, garlic cloves, minced, lemon juice, extra virgin olive oil, for drizzling, lemon wedge, crusty bread

water, kosher salt, spinach, stemmed, extra virgin olive oil, plus extra for drizzling, leeks, white and light green parts only sliced, garlic cloves, minced, red potatoes, sliced, bouquet garni, made with bay leaf and thyme and parsley, saffron, fresh ground black pepper, eggs, bread, thick slices, toasted and rubbed with garlic, gruyere cheese, grated

ditali or other small pasta, qts. chicken broth, garlic cloves,thin sliced, baby spinach, salt and pepper, lg. eggs,beaten, fresh grated parmigiano-reggiano cheese, extra virgin olive oil and lemon wedges for drizzling

shrimp, peeled and deveined (about 20), lemon, halved, salt & freshly ground black pepper, dried fusilli or 8 oz gemelli pasta or 8 oz other twist pasta, olive oil, more for drizzling, fresh thyme sprig, hot red pepper flakes, garlic cloves, minced, dry white wine, clam juice, spinach, stemmed, washed, and roughly chopped (about 10 oz. after stemming), crumbled feta cheese, coarse toasted breadcrumb, chopped fresh tarragon, chopped fresh flat-leaf parsley, snipped fresh chives

eggs, crusty peasant bread, garlic, halved, extra-virgin olive oil , for liberal drizzling, plus 2 tbsp, grated parmigiano-reggiano, thick cut pancetta, diced, cremini mushrooms, sliced 1/4-inch thick or quartered, salt and freshly ground black pepper, marsala or dry sherry, farm spinach - available bundled in produce department, washed, dried and chopped, red onion, chopped, lemon, freshly grated nutmeg , to taste

extra-virgin olive oil , for liberal drizzling, butter, orzo, onion, finely chopped, grain rice, chicken stock, bundle farm spinach, washed and dried, freshly grated nutmeg, kosher salt and freshly ground black pepper, greek feta crumbles, flank steak (2-lb total ), extra-virgin olive oil, plus more for coating, garlic, finely chopped, shallot, finely chopped, red chile pepper, chopped or sliced, chopped fresh oregano, butter, lemon, juiced, tomatoes, halved, a generous handful flat-leaf parsley, thinly sliced

ground cumin, ground coriander, sweet paprika, fresh ground black pepper, cayenne pepper, lamb loin chops, salt, olive oil, plus more for drizzling, unsalted butter, shallots, thinly sliced, cleaned bagged spinach , tough ends removed

waxy potatoes, unpeeled, olive oil, plus extra for drizzling, onion, sliced, garlic cloves, crushed, baby spinach, salmon fillets, skinned , boned and halved lengthways (about 4), double cream, grated lemon , zest of, chopped fresh dill or parsley

baby spinach (about 16 cups), water, extra virgin olive oil,plus 2 tsp. for drizzling, shallots ,slice thin crosswise(about1 cup), table salt, red wine vinegar, chopped pecans(toasted ), feta cheese,crumbled (about 1/4cup)

a composed salad of baby spinach , sliced vidalia onions, toasted pecans, fig vinaigrette, and blue cheese croutons., dried calymyra figs, stem cut off and quartered, champagne vinegar, diced shallots, good quality olive oil, plus more for drizzling, salt and pepper, sliced white bread, crusts removed, and halved diagonally , making 2 triangles, imported (preferably: fourme d ambert) blue cheese, or a domestic blue, vidalia onion, thinly sliced and divided into rings, pecans , toasted in a 300 degree f oven for 7 minutes, baby spinach