Ingredients:
- extra-virgin olive oil , for liberal drizzling , plus 2 tbsp
- 1/2 lb farm spinach - available bundled in produce department, washed, dried and chopped
- 1 lemon
- freshly grated nutmeg , to taste
Directions:
- Preheat the oven to 400 degrees F.
- Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 minutes. Run the eggs under cold water, crack and return to cold water for a few minutes to loosen shells. Chop the eggs and set aside.
- Arrange the bread on a baking sheet and toast in the oven until golden, about 8 to 10 minutes. Remove baking sheet from the oven and rub with the garlic. Drizzle with oil and sprinkle with the cheese, then return to the oven to melt the cheese, about 1 to 2 minutes.
- While bread toasts, heat a skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, a couple of turns of the pan. Add the pancetta and crisp for about 3 minutes. Stir in the mushrooms and cook until tender, about 8 to 10 minutes. Season with salt and pepper, to taste, and deglaze the pan with Marsala or dry sherry.
- While mushrooms cook, combine spinach with red onions and dress with juice of 1 lemon, a liberal drizzle of extra-virgin olive oil and nutmeg.
- Arrange the toasts on a platter and top with the mushrooms and spinach. Garnish with chopped eggs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.01 Kcal (2583 kJ) | ||
| Calories from fat | 242.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 41% | |
|---|---|---|---|
| Cholesterol | 142.29mg | 47% | |
| Sodium | 950.39mg | 40% | |
| Potassium | 411.23mg | 9% | |
| Total Carbs | 64.66g | 22% | |
| Sugars | 36.8g | 147% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 81.7mg | 454% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 241.78 Kcal (1012 kJ) | ||
| Calories from fat | 95.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 41% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 47% | |
| Sodium | 372.42mg | 40% | |
| Potassium | 161.14mg | 9% | |
| Total Carbs | 25.34g | 22% | |
| Sugars | 14.42g | 147% | |
| Dietary Fiber | 3.78g | 39% | |
| Protein | 8.11g | 41% | |
| Vitamin C | 14mg | 60% | |
| Iron | 32mg | 454% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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