297463 spinach chicken pecans bleu cheese Recipes

baby spinach, leaves radicchio, for garnish, pecan pieces, toasted, blueberries, blue cheese, crumbled, chicken breast halves, cooked and sliced across the grain, shallot, minced, blueberries, sugar, salt, raspberry vinegar, vegetable oil

chicken, cut into 1/2-inch chunks, ham, cut into 1/2-inch chunks, swiss cheese (i used 6 deli slices), cracker crumb, butter, melted, cream , sauce for chicken cordon blue sauce for chicken cordon bleu

chicken breasts, swiss cheese, ham, flour, paprika, butter, dry white wine, chicken bouillon, cornstarch, whipping cream

chicken drumsticks, bleu cheese salad dressing, dry breadcrumbs, celery salt, dried dill weed, black pepper

chicken breast fillets, swiss cheese, thick, double smoked ham, plain flour, for coating, egg, lightly beaten, dry breadcrumbs, oil

sour cream, cream cheese, softened, real bacon pieces, red onion, minced, pecans, finely chopped, black pepper, bleu cheese

bleu cheese salad dressing, italian style breadcrumbs, chicken breast halves or 6 chicken thighs

cream cheese, processed sharp cheddar cheese spread, aged bleu cheese crumbled, onion, finely minced, garlic, minced, chopped pecans or walnuts

butter, bleu cheese crumbles (recommended : treasure cave), lean ground beef, bleu cheese crumbles (recommended : treasure cave), real bacon pieces (recommended : hormel), montreal steak seasoning (recommended : mccormick grill mates), salt and freshly ground black pepper, onion rolls, toasted, lettuce , tomato, onion, sliced avocado , optional

pepper jelly, balsamic vinegar, garlic powder, kosher salt, olive oil, boneless skinless chicken breasts, fresh baby spinach leaves, sun-dried tomatoes, roasted pecans, golden raisins, toasted sesame seeds, bleu cheese, crumbles (for topping ), kalamata olives (for garnish )

refrigerated pizza crust, garlic cloves minced, spinach leaves, thick slices sweet onion, sliced cremini or button mushrooms, crumbled bleu cheese

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

bleu cheese crumbles (recommended : treasure cove), plain bread crumbs, fines herbs (recommended : spice islands), olive oil , plus 1 tbsp, filet mignon steaks, salt and freshly ground black pepper, for seasoning, plus 1/2 tsp black pepper, cognac, organic beef stock (recommended : swanson), crushed garlic (recommended : christopher), frozen chopped onion (recommended : ore-ida)

bleu cheese crumbles, green onions, finely chopped, sour cream (can use light or fat free), mayo (can use light...i wouldn tsp use fat free), worcestershire sauce, garlic powder

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

fresh spinach, rinsed and dried well, strawberry, cleaned, hulled and sliced, almonds or 1/3 cup pecans, toasted, blue cheese, crumbled, olive oil, balsamic vinegar, worcestershire sauce, shallot, very finely minced, white sugar, dijon mustard

yellow sweet onion, chopped, thick-cut slices bacon, chopped, frozen spinach, thawed, crumbled blue cheese, simply potatoes shredded hash browns, alfredo sauce, green onions, chopped, salt, pepper