Pecan Coated Cheese Ball Recipe

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Pecan Coated Cheese Ball
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Ingredients
6
Count
Nutrition
52
Calories
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Ingredients:

Directions:

  1. Let cheeses warm to room temperature, then beat together until light and fluffy and well blended. Add orion and garlic.
  2. Shape and roll into a ball, using plastic spatula. Wrap in waxed paper and chill for several hours or overnight.
  3. Roll in chopped nuts until well coated. Keep in refrigerator until needed.
  4. Low-fat cream cheese may be substituted
  5. Serve with crackers, or with cocktail-size rye or sourdough bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.92 Kcal (217 kJ)
Calories from fat 39.29 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 2.28mg 1%
Sodium 24.45mg 1%
Potassium 27.29mg 1%
Total Carbs 1.04g 0%
Sugars 0.35g 1%
Dietary Fiber 0.5g 2%
Protein 0.8g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 11.5mg 1%
Amount Per 100 g
Calories 344.79 Kcal (1444 kJ)
Calories from fat 260.91 Kcal
% Daily Value*
Total Fat 28.99g 7%
Cholesterol 15.17mg 1%
Sodium 162.4mg 1%
Potassium 181.22mg 1%
Total Carbs 6.91g 0%
Sugars 2.33g 1%
Dietary Fiber 3.35g 2%
Protein 5.29g 2%
Vitamin C 1.9mg 0%
Vitamin A 0.3mg 1%
Iron 1mg 1%
Calcium 76.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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