Directions:
- In small bowl mix together olive oil, vinegar, Worcestershire sauce, shallot and sugar.
- Whisk in teaspoon of Dijon mustard until dressing is smooth. Allow to sit for at least 30 minutes before using.
- In large bowl, combine spinach, strawberries, nuts, and cheese.
- If you are sure you will be using all of the spinach salad, dress salad lightly immediately before serving. If you will have some salad left over (which rarely happens in my family) allow each individual to dress their own salad. It is a sweet dressing so a little goes a long way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.85 Kcal (1511 kJ) | ||
| Calories from fat | 140.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 2.53mg | 1% | |
| Sodium | 75.19mg | 3% | |
| Potassium | 333.49mg | 7% | |
| Total Carbs | 48.03g | 16% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 6.94g | 28% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 42.3mg | 70% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 240.15 Kcal (1005 kJ) | ||
| Calories from fat | 93.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 24% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 50.04mg | 3% | |
| Potassium | 221.94mg | 7% | |
| Total Carbs | 31.97g | 16% | |
| Sugars | 8.09g | 49% | |
| Dietary Fiber | 4.62g | 28% | |
| Protein | 5.57g | 17% | |
| Vitamin C | 28.1mg | 70% | |
| Iron | 0.8mg | 6% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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