195056 spinach cheese fondue rest Recipes

  • Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
    unsalted butter, garlic cloves, diced, dry white wine and
    15 More
    unsalted butter, garlic cloves, diced, dry white wine, fontina cheese, shredded, gruyere cheese, shredded, cornstarch, chopped spinach leaves, heavy cream, salt & freshly ground black pepper, minced fresh chives, chilled cooked shrimp (optional), steamed asparagus spear (optional), zucchini , cut into matchsticks (optional), white mushroom (optional), tomatoes (optional), stuffed pasta, cooked (optional), bread cubes (optional), crackers (optional) or breadstick (optional)
    25 min, 18 ingredients
  • Spinach Cheese Tortellini Salad
    refrigerated spinach and cheese tortellini, cooked, drain... and
    6 More
    refrigerated spinach and cheese tortellini, cooked, drained and chilled, prepared salad greens, halved cherry tomatoes, shredded provolone cheese, pepperoni, thinly sliced, balsamic vinaigrette, salad crouton
    1 hour 20 min, 7 ingredients
  • Cheese Fondue with a Twist
    garlic, white wine, lemon juice, gruyere cheese, shredded and
    7 More
    garlic, white wine, lemon juice, gruyere cheese, shredded, emmentaler cheese, shredded, jarlsberg cheese, shredded, smoked gouda cheese, shredded, cornstarch, ground nutmeg, balsamic vinegar, french bread, cubed
    35 min, 11 ingredients
  • Cheese Fondue Dip
    dry white wine, cream of mushroom soup and
    2 More
    dry white wine, cream of mushroom soup, grated cheddar cheese, velveeta cheese, cubed
    10 min, 4 ingredients
  • Cheese Fondue
    swiss cheese, grated, aged white cheddar cheese, grated and
    4 More
    swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved
    5 min, 6 ingredients
  • Cheese Fondue
    onion, finely chopped, butter, chicken bouillon and
    4 More
    onion, finely chopped, butter, chicken bouillon, milk (whole , not skim), flour, swiss cheese, parmesan cheese
    20 min, 7 ingredients
  • Cheese Fondue
    imported swiss cheese, shredded, gruyere cheese, shredded and
    7 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, nutmeg, assorted dippers
    15 min, 9 ingredients
  • Cheese Fondue
    sharp cheddar cheese, shredded, swiss cheese, shredded and
    7 More
    sharp cheddar cheese, shredded, swiss cheese, shredded, flour, salt, pepper, garlic clove, beer, tabasco sauce, french bread, cubed
    20 min, 9 ingredients
  • Cheese Fondue
    swiss cheese, gruyere cheese, dry white wine, sherry wine and
    2 More
    swiss cheese, gruyere cheese, dry white wine, sherry wine, flour, garlic
    45 min, 6 ingredients
  • Cheese Fondue
    sourdough loaf, velveeta cheese, cubed, sour cream and
    7 More
    sourdough loaf, velveeta cheese, cubed, sour cream, cream cheese, softened, diced cooked ham, diced chopped green onion, chopped green chilies, worcestershire sauce, vegetable oil, butter or 1 tbsp margarine, melted
    1 hour 10 min, 10 ingredients
  • Spinach & Cheese Phyllo Minis Spinach & Cheese Phyllo Minis
    spinach, chopped (& frozen if you like ) and
    2 More
    spinach, chopped (& frozen if you like ), sheet phyllo pastry, cheese
    1 hour 20 min, 3 ingredients
  • Cheese Fondue Cheese Fondue
    emmental ( swiss cheese), coarsely grated (if you do not ... and
    8 More
    emmental ( swiss cheese), coarsely grated (if you do not have a grater, the cheese can be sliced into thin strips.), gruyere, coarsely grated, all-purpose flour, ground nutmeg, freshly ground black pepper, any dry white wine, garlic clove, cut in 1/2, kirsch ( cherry brandy), fresh crusty french, italian, or sourdough bread, cut into bite-size chunks with 1 edge of crust on each bite
    25 min, 9 ingredients
  • Cheese Fondue Hash Browns Cheese Fondue Hash Browns
    olive oil, unsalted butter and
    7 More
    olive oil, unsalted butter, idaho potatoes, washed, peeled and diced (about 1 1/2 to 2 inches thick ), paprika, kosher salt, fresh ground black pepper, scallion, halved and thinly sliced (green onions), white wine (or veg., chicken or beef broth), camembert cheese or 1 small brie cheese, rind trimmed off the bottom side
    33 min, 9 ingredients
  • Cheese Fondue Salvant Cheese Fondue Salvant
    butter, flour, milk, cheddar cheese soup and
    7 More
    butter, flour, milk, cheddar cheese soup, american cheese, cubed, minced garlic, minced onions or onion powder, seasoning salt, cauliflower, pepperoni, rolled, mushroom cap , sauted
    15 min, 11 ingredients
  • Cheese Fondue Hash Brown Bake Cheese Fondue Hash Brown Bake
    alfredo sauce and
    11 More
    alfredo sauce, green onions, chopped (white and green parts ), white wine vinegar, dijon mustard, garlic clove, crumbled goat cheese, nutmeg, granny smith apples (or other tart apple), simply potatoes shredded hash browns, panko breadcrumbs, unsalted butter, melted, shredded swiss cheese
    52 min, 12 ingredients
  • Cheese Fondue (Tyler Florence) Cheese Fondue (Tyler Florence)
    imported swiss cheese, shredded, gruyere cheese, shredded and
    8 More
    imported swiss cheese, shredded, gruyere cheese, shredded, cornstarch, garlic clove, peeled, dry white wine, lemon juice, cherry brandy , such as kirsch, dry mustard, nutmeg, assorted dippers
    25 min, 10 ingredients
  • Cheese Fondue (Food Network Kitchens) Cheese Fondue (Food Network Kitchens)
    gruyere cheese, shredded (about 4 cups) and
    8 More
    gruyere cheese, shredded (about 4 cups), sharp cheddar cheese, shredded (about 1 cup), all-purpose flour, garlic, halved, dry white wine, fresh lemon juice, dijon mustard, freshly grated nutmeg (optional), assorted dippers , for serving
    20 min, 9 ingredients
  • Cheese Fondue Cheese Fondue
    emmentaler or swiss cheese, coarsely grated and
    8 More
    emmentaler or swiss cheese, coarsely grated, gruyere cheese, coarsely grated, cornstarch, garlic clove, halved lengthwise, dry white wine, dry mustard, freshly grated nutmeg, freshly ground black pepper, crusty bread, cut into chunks and assorted blanched vegetables
    9 ingredients




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