25308 spinach anchovy torta ispinaci Recipes
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spinach (baby or regular ), lemon , juice and zest of and7 Morespinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )30 min, 9 ingredients
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Spinach and Anchovy Pie (Torta Ta L-Ispinaci U Ncova)flour, fine sea salt, dried yeast, caster sugar and8 Moreflour, fine sea salt, dried yeast, caster sugar, lukewarm water (just over 1 pint), black olives, sliced, canned anchovy packed in oil, sliced, big white onions, thinly sliced, olive oil, for frying, dried basil or 5 leaves thinly cut fresh basil, fresh spinach leaves, cut small enough to be managed in pot, salt and pepper, to taste1 hour 30 min, 12 ingredients
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Spinach-Rice Torta Squaresdried italian breadcrumbs, arborio rice, olive oil and9 Moredried italian breadcrumbs, arborio rice, olive oil, onions, chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, eggs, dried basil, crumbled dried rosemary, salt, freshly grated parmesan cheese, divided, shredded smoked cheddar cheese or 1 cup extra-sharp cheddar cheese45 min, 12 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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Anchovy Butter Sauceanchovies, white wine, butter and7 Moreanchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice10 min, 10 ingredients
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Anchovy Mayonnaiseanchovies (12-14 fillets), garlic chopped and5 Moreanchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise7 ingredients
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Anchovy Pinwheelsanchovies, drained and minced, butter, softened and7 Moreanchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese9 ingredients
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Anchovy Puffsanchovy fillets in olive oil, garlic, peeled and2 Moreanchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves4 ingredients
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Spinach Brownie Bites (From Scratch)spinach, steamed & drained (roughly 6 cups of fresh spina... and13 Morespinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)1 hour , 14 ingredients
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Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)spinach or baby leaves, washed and dried and7 Morespinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper20 min, 8 ingredients
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Spinach Artichoke Dipspinach artichoke dip, marinated artichoke hearts, chopped and6 Morespinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.15 min, 8 ingredients
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