35 spicy tenderloin ginger sauce Recipes

pork tenderloin, soy sauce, cooking sherry, hot chinese mustard, prepared horseradish, crushed garlic, grated ginger (i used the bottled stuff), crushed red pepper flakes, onion powder, cornstarch, water

pork tenderloin, soy sauce, cornstarch, salt, sugar, ground ginger, cayenne pepper, onion, thinly sliced, carrot , julienned, garlic clove, minced, vegetable oil, frozen snow peas, thawed, boston lettuce leaves or hot cooked rice, toasted sesame seeds , optional

low-sodium soy sauce, bottled minced fresh ginger, bottled minced garlic, canola oil, pork tenderloin, trimmed and cut crosswise into 12 (3/4-inch-thick) slices, bottled salsa, seedless raspberry preserves, chopped fresh cilantro

pork tenderloins, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or orange juice, orange zest, grated fresh ginger

soy sauce, rice vinegar, light brown sugar, garlic cloves, minced, minced fresh ginger, sesame oil, asian chili sauce (like sriracha), pork tenderloin , trimmed of all silverskin, cut on the diagonal into 1/2 medallions, napa cabbage, thinly sliced (6 cup), grated carrot (about 2 medium carrots), red bell pepper , cut in fine julienne, scallions (both white and green parts), canola oil, salt, rice vinegar, light brown sugar, sesame oil, asian chili sauce (like sriracha), chopped roasted peanuts, chopped cilantro

soy sauce, cornstarch, water, pork tenderloin, cubed, lime, juiced, soy sauce, rice vinegar, cornstarch, dark sesame oil, peanut oil, minced fresh ginger root, green chile peppers, chopped, julienned carrots, sugar snap peas , julienned, chili oil, chopped green onions, chopped peanuts

almonds, pork tenderloin, cut into 3/4-inch cubes, cornstarch, divided, low-sodium soy sauce, divided, pineapple chunks in juice, undrained, cider vinegar, sugar, ketchup, sriracha (hot chile sauce, such as huy fong), canola oil, prechopped onion, bottled minced ginger, bottled minced garlic, chopped green bell pepper, green onions

oriental sesame oil, pork tenderloin , cut into thin 1 1/2-inch-long strips, green onions , thinly sliced on diagonal, minced peeled fresh ginger, canned low-salt chicken broth, half of 9-oz package) fresh linguine, cut in, mung bean sprouts (about 4 oz), soy sauce, cayenne pepper

oriental sesame oil, pork tenderloin , cut into thin 1 1/2 inch long strips, green onions , thinly sliced on diagonal, minced peeled fresh ginger, canned low sodium chicken broth, fresh linguine, cut in half (half of 9-oz package), mung bean sprouts (about 4 oz), soy sauce, cayenne pepper

pork tenderloin, trimmed, brown sugar, low sodium soy sauce, sambal oelek (or thai chile paste), fresh ginger, peeled and minced, dark sesame oil, crushed red pepper flakes, garlic cloves, minced

olive oil, pork tenderloin, cubed, chop suey vegetables, drained, mushroom, sliced, ginger powder, thai garlic curry paste, soy sauce, freshly squeezed orange juice, garlic clove, minced, cornstarch, orange zest (optional)

boneless chuck roast or beef tenderloin, cut into 1 1/2-inch chunks, garlic cloves, minced (about 1 tbsp), peeled minced fresh ginger, water, low-sodium soy sauce, sugar or mirin, chopped jarred kimchi, sesame oil, sesame seeds, toasted, for garnish, chopped scallions for garnish, cooked rice

pork tenderloin , cut into 1/2-inch pieces, szechwan seasoning blend, salt, olive oil, oranges, bottled low-fat sesame-ginger dressing, seeded and chopped cucumber, chopped fresh cilantro, romaine lettuce heart, chopped, shredded coleslaw mix, wasabi -and-soy sauce-flavored almonds, garnish: orange slices

pork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil

chili powder, salt, black pepper, ground cinnamon, pork tenderloin, trimmed, butter, chopped onion, bottled ground fresh ginger, reduced-sodium fat-free chicken broth, maple syrup

pork tenderloin, olive oil, caribbean jerk seasoning, salt, seedless blackberry preserves, dijon mustard, rum or 2 tbsp orange juice, orange zest, grated fresh ginger

green onion, chopped (about 1/2 cup), fresh garlic cloves, chopped fresh ginger, smooth peanut butter or 1 cup unsalted dry roasted peanuts, lemon juice, liquid honey, low sodium soy sauce, crushed coriander seed (can use up to 2 tsp), dried red pepper flakes or 1 tsp tabasco sauce, to taste, black pepper, chicken broth, melted butter (slightly cooled ), pork tenderloin (cut into 1-1/2-inch cubes or desired size), wooden skewer (soaked in water for 30 minutes before grilling)