Directions:
- Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
- Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
- Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
- Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.16 Kcal (754 kJ) | ||
| Calories from fat | 34.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 6% | |
|---|---|---|---|
| Cholesterol | 56.88mg | 19% | |
| Sodium | 436.46mg | 18% | |
| Potassium | 361.92mg | 8% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.3 Kcal (613 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 19% | |
| Sodium | 354.43mg | 18% | |
| Potassium | 293.9mg | 8% | |
| Total Carbs | 11.61g | 5% | |
| Sugars | 10g | 49% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 15.32g | 38% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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