71 spicy sautee Recipes

spicy tofu, drained, olive oil, divided, fresh lemon juice, salt, crushed red pepper, garlic cloves, pressed, zucchini , halved lengthwise and cut crosswise into thin slices, sliced red bell pepper, lemon wedges (optional)

butter, sugar, ground red pepper, chopped sauteed jalapeno (optional), eggs, vanilla extract, almond extract, flour, unsweetened cocoa powder, ground cinnamon, salt, chocolate chips (optional), chopped walnuts (optional)

unsalted butter, garlic cloves, thinly sliced, celery , cut into 1/2 inch pieces, red pepper flakes, coarse salt, ground pepper

head green cabbage, butter, olive oil, montreal brand steak seasoning, garlic salt, red pepper flakes, nutmeg or 1/8 tsp cinnamon, cheddar cheese (optional)

broccoli , about 1 1/2 lb, extra-virgin olive oil, garlic, chopped, kosher salt, freshly ground black pepper, chicken stock, hot chili sauce, (recommended : sriracha) or to taste, suggestion : grilled shrimp (see cook s note)

olive oil, onion, diced, carrot, diced, steak , tenderized, salsa (spiciness of choice), salt, oregano, garlic powder, white pepper, cayenne pepper, black pepper

fresh fish fillets (black drum, redfish, trout or your choice), prepared alfredo sauce (bertolli brand is really good), rotel diced tomatoes and green chilies (mild is plenty spicy for me!), butter, olive oil, tony chacere s creole seasoning, lemon pepper

onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme

olive oil, minced garlic, count) shrimp, unpeeled, lemon juice, fish stock, chopped fresh basil, spicy seafood seasoning

vegetable oil, garlic, peeled and crushed, fresh green chilies, finely chopped, ground turmeric, ground cumin, okra, washed, dried, and ends cut off, ripe tomato, salt to taste

spinach (about 1 lb after removing stems), butter, olive oil, onion, finely sliced, garlic cloves, finely chopped, fresh ginger (finely grated ), cumin seed, black cumin seeds (optional), ground cumin, ground coriander, ground turmeric, chili powder, salt

linguine, more if you like it hot ) cayenne pepper, garlic minced, extra virgin olive oil, toasted sesame seed oil, light soy sauce, peanut butter, chopped chives, sesame seeds, peanuts , cashews, water chestnuts, bean sprouts,sauteed veggies, or cooked shrimp or beef

potatoes,cut into chunks ,i usually leave the skins on., butter (optional), vegetable oil ,i use rapeseed oil, ground cumin, ground cayenne pepper, salt (sea ) and freshly ground black pepper to season

butter or 1 tbsp margarine, garlic cloves, minced, fresh mushrooms, sliced, soy sauce, garlic powder (to taste), black pepper, salt , only if needed which is very unlikely, red peppers or green peppers or yellow pepper, chili pepper, minced (be cautious very spicy), hot banana pepper, minced

russet potatoes, sliced, onion, diced & sauteed, salt and pepper, butter, flour, salt, milk, monterey jack pepper cheese, shredded

kosher salt and pepper, green beans, olive oil, garlic, thinly sliced, crushed red pepper

dandelion greens , tough stems removed and leaves cut crosswise into 4-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red pepper flakes, salt

squid, red pepper flakes, tomato paste, garlic cloves, chopped (or more to taste), italian parsley, extra virgin olive oil, salt, pepper