20 spicy crawfish Recipes

butter, diced onion, diced celery, garlic cloves, minced, all-purpose salt-free seasoning blend (we tested with paul prudhomme s magic seasoning), cayenne pepper, peeled, cooked crawfish tails, finely chopped, cream cheese, softened, garnish: celery leaf

andouille sausage, diced, onion, chopped, green bell pepper, chopped, garlic cloves, minced, cooked frozen crawfish tails, thawed and drained, french or italian bread loaf, pizza or pasta sauce, shredded provolone cheese

butter, divided, chopped onion, chopped celery, chicken broth, frozen cooked peeled crawfish tails, thawed and drained, ground red pepper, seasoned cornbread stuffing (we tested with pepperidge farm)

butter (the real thing), onion, chopped, stalks celery, chopped, cream of mushroom soup, v-8 spicy vegetable juice, crawfish, cayenne pepper, garlic cloves, chopped fine

butter, onion, chopped, stalk celery, chopped, bell pepper, chopped, minced garlic, minced parsley, green chilies, drained and chopped, crayfish tail, drained, salt, black pepper, ground cayenne pepper (less if you don tsp like spicy), cream cheese, flour tortillas, monterey jack and cheddar cheese blend, shredded, heavy whipping cream, jalapeno pepper, sliced

butter (1/2 stick), onion, coarsely chopped, green bell pepper, seeded and coarsely chopped, celery ribs, coarsely chopped, garlic cloves, minced, shrimp, peeled and deveined, boneless skinless chicken breasts, cut into 1 1/2-inch cubes, bay leaves, dried thyme, paprika, stewed tomatoes, chicken broth, worcestershire sauce, hot pepper sauce , to taste, precooked spicy andouille sausage, cut into 1/2-inch cubes, smoked ham, cut into 1/2-inch cubes, crawfish, peeled (optional), scallion, coarsely chopped, salt (or to taste), uncooked long-grain white rice

seafood dipping sauce, mayonnaise, lemon juice, worcestershire sauce, prepared horseradish, okay here are some more use for a boil, crawfish or shrimp boil dip ...you should have this 1 in the frig., tlbsp ketchup, mayo, ecrevisse (crawfish) dip, mayonnaise, hot spicy mustard, lemon juice , to taste

frozen crawfish , tailmeat cleaned, velveeta cheese, cubed (usually only use 1/2 to 3/4 block), ground spicy pork sausage (i use jimmy dean), pistolette rolls (usually 2 bags), cajun seasoning, to taste (i use hebert s or tony chachere s)

smoked sausage, sliced, italian prosciuto, chorizo (optional), butter, chopped onion, chopped celery, chopped red bell pepper, chopped green onions, minced garlic, chicken stock or water, pomi chopped tomatoes or rotel if you like it spicy, uncooked rice (i use treader joe s brown medley), crawfish tails , shrimp, lobster, or crabmeat

purged live crawfish, liquid zatarain s crab boil, tones cayenne pepper, whole leaf bay leaves, butter, salt, new potatoes (small), ears corn (small), mushrooms, heads garlic (cut top of pod off), lemons (cut into wedges), onions, tony chachere s original seasoning, ice

live crawfish (select or true select), kosher salt, unsalted butter, slightly softened, hot sauce , such as tabasco, chopped fresh tarragon, cayenne powder, freshly ground black pepper

butter, crab boil (to taste), crawfish tails (chopped ), garlic (minced ), rotel tomatoes (undrained ), spicy rotel tomatoes (drained ), velveeta cheese

cornbread, baked and crumbled (i use martha white mix), day-old sourdough breadcrumbs, crumbled, butter, diced onion, celery, garlic cloves, minced, poultry seasoning, red pepper flakes, crushed, tabasco sauce (more to taste), salt and pepper, cream of shrimp soup, sweet cream-style corn, cooked peeled crawfish tails (i use frozen ), stock (i use vegetable, but made from turkey neck is acceptable if you aren tsp vegetarian), eggs, fresh parsley, chopped

linguine, chopped onion, ground red pepper, salt, garlic cloves, minced, butter, softened, frozen cooked peeled and deveined crawfish tail meat, thawed, rinsed, drained, and finely chopped, chopped fresh flat-leaf parsley

spicy andouille sausage, sliced into 1/2-inch pieces, olive oil, yellow onion, chopped, green bell pepper, chopped, celery, chopped, green jalapeno peppers, seeded and minced, garlic cloves, minced, brown rice, broth, cajun seasoning (i used joe s stuff but tony chachere s is good , too), worcestershire sauce, parsley, chopped, crawfish tail, cooked and peeled (available frozen and ready to use)

velveeta cheese, chipotle chile in adobo, frozen crawfish meat, chili powder

roasted red peppers (the variety that comes in a jar), fat-free mayonnaise, cayenne pepper, seasoning salt, olive oil, divided, onion, chopped, stalk celery, chopped, eggs, beaten, ground walnuts, chopped fresh parsley, fat-free mayonnaise, lemon juice, crab boil seasoning (like old bay), worcestershire sauce, mustard powder, crushed celery seed, ground paprika, crawfish meat or 1 lb crabmeat, hot pepper sauce, whole wheat bread crumbs

egg yolks, creole mustard, fresh garlic, chopped, extra-virgin olive oil, fresh lemon juice, salt, black pepper, cayenne pepper, grain rice (recommended : zatarain s), butter, all-purpose flour, eggs, lightly beaten, chopped green onions, chopped seeded jalapenos, fresh shrimp, peeled, deveined and chopped, crawfish tail meat, chopped, crabmeat, fresh lemon juice, salt, black pepper, essence , recipe follows, saltine cracker crumbs, vegetable oil, for frying, shiner bock beer bread , recipe follows or 8 french bread rolls, monterey jack cheese with jalapeno, shredded iceberg lettuce, sliced tomatoes, sliced red onion, sliced pickles and/or pickled jalapenos for garnish, spicy potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, rapid rise dry yeast, warm water (110 degrees f), honey, all-purpose flour , plus 1 1/2 cups, salt, vegetable oil, shiner bock beer, at room temperature (or your favorite beer), eggs, beaten, butter, melted