Directions:
- ~Iused my crockpot for this~.
- Cube the cheese to make melting easier.
- Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
- If crawfish meat portions are too large, cut into smaller pieces.
- Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
- I served with multi colored tortilla chips.
- The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
- *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
- This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.99 Kcal (2592 kJ) | ||
| Calories from fat | 432.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.07g | 74% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 23% | |
| Sodium | 3095.16mg | 129% | |
| Potassium | 26.33mg | 1% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 20.4g | 82% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 20.98g | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 686.3mg | 69% | |
| Amount Per 100 g | |||
| Calories | 257.27 Kcal (1077 kJ) | ||
| Calories from fat | 179.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 74% | |
|---|---|---|---|
| Cholesterol | 29.17mg | 23% | |
| Sodium | 1286.43mg | 129% | |
| Potassium | 10.94mg | 1% | |
| Total Carbs | 10.33g | 8% | |
| Sugars | 8.48g | 82% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 8.72g | 42% | |
| Iron | 0.5mg | 7% | |
| Calcium | 285.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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