Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli Recipe

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Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
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Ingredients
43
Count
Nutrition
1395
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. Shrimp-Crawfish-Crab Croquettes:
  2. For the aioli, combine the egg yolks, mustard and garlic cloves in a food processor. While processing, add 1 cup of the olive oil in a fine stream to make an emulsion. Add lemon juice, salt, black pepper, and cayenne, then add the remaining oil and process until thick and smooth. Refrigerate until needed.
  3. For the croquettes, cook the rice in 2 cups of boiling salted water for 20 to 25 minutes or until done. Add the butter while the rice is still hot. In a mixing bowl, stir flour and eggs to make a light batter. Add rice, green onions and jalapenos; mix well. Add shrimp, crawfish, crabmeat, lemon juice and seasonings. Combine until incorporated but DO NOT OVERMIX to not break up crabmeat. Refrigerate this mixture for 30 minutes to 2 hours.
  4. Shape the mixture into patties the size of buns and about 1/2 to 3/4-inch thick and coat with cracker crumbs. (An ice cream scoop helps keep portion sizes the same.) Heat oil in a 10-inch iron skillet until bubbles come up from the bottom of a wooden spoon when inserted. Oil should be hot but not smoking. Fry the croquettes over medium to medium-high heat until golden brown on both sides. Drain on paper towel. Season with a sprinkle of salt.
  5. Grill halved rolls over medium heat until toasted. Spread garlic aioli on each half. Place 1 croquette on bottom half of roll; top with slice of cheese, lettuce, tomato, onion and pickles/jalapenos. Top with other half roll. Serve with your favorite spicy potato chips.
  6. *RAW EGG WARNING
  7. Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
  8. Emeril's ESSENCE Creole Seasoning:
  9. Combine all ingredients thoroughly.
  10. Yield: 2/3 cup
  11. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
  12. Shiner Bock Beer Bread:
  13. In a large non metal mixing bowl, dissolve yeast with warm water, add honey and stir. Allow yeast to activate and begin to bloom. Add 4 cups flour, salt, oil, beer and beaten eggs.
  14. Stir with wooden spoon until thoroughly mixed. Turn out and onto heavily floured surface. Work this flour into the dough, by kneading 10 to 15 minutes as the dough will be sticky. Knead until smooth and it comes back when pushed with your finger. Place dough in a lightly oiled bowl, roll dough to coat, cover with plastic wrap and put in a warm place until doubled in size.
  15. When dough has doubled, punch down in the middle and let rest for 5 minutes. Divide dough into 8 to 12 (3-inch) rolls. Smooth, place on baking sheets and brush with melted butter. Cover with plastic wrap and allow to rise a second time until doubled in size.
  16. Preheat oven to 350 degrees F. Bake for 30 to 35 minutes. Remove from oven, brush with melted butter and cover with waxed paper until cooled.
  17. Yield: 8 to 12 rolls
  18. Prep Time: 30 minutes
  19. Cook Time: 30 minutes
  20. Inactive Prep Time: 3 hours
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1395.48 Kcal (5843 kJ)
Calories from fat 860.19 Kcal
% Daily Value*
Total Fat 95.58g 147%
Cholesterol 358.5mg 119%
Sodium 3308.94mg 138%
Potassium 416.13mg 9%
Total Carbs 91.35g 30%
Sugars 14.32g 57%
Dietary Fiber 5.08g 20%
Protein 39.71g 79%
Vitamin C 14.7mg 24%
Vitamin A 0.6mg 18%
Iron 4.8mg 27%
Calcium 336.1mg 34%
Amount Per 100 g
Calories 340.87 Kcal (1427 kJ)
Calories from fat 210.12 Kcal
% Daily Value*
Total Fat 23.35g 147%
Cholesterol 87.57mg 119%
Sodium 808.27mg 138%
Potassium 101.65mg 9%
Total Carbs 22.31g 30%
Sugars 3.5g 57%
Dietary Fiber 1.24g 20%
Protein 9.7g 79%
Vitamin C 3.6mg 24%
Vitamin A 0.1mg 18%
Iron 1.2mg 27%
Calcium 82.1mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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