Directions:
- Saute crawfish tails and garlic in butter over medium heat. In a large pot, melt velveeta cheese and mix with both cans of Rotel tomatoes. Add crawfish mixture and a capful of crab boil and mix well. Serve warm with chips, crackers, or pieces of french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.69 Kcal (7795 kJ) | ||
| Calories from fat | 1142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.93g | 195% | |
|---|---|---|---|
| Cholesterol | 863.08mg | 288% | |
| Sodium | 6360.83mg | 265% | |
| Potassium | 42.91mg | 1% | |
| Total Carbs | 50.35g | 17% | |
| Sugars | 40.7g | 163% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 123.07g | 246% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 1376.8mg | 138% | |
| Amount Per 100 g | |||
| Calories | 197.13 Kcal (825 kJ) | ||
| Calories from fat | 120.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 195% | |
|---|---|---|---|
| Cholesterol | 91.39mg | 288% | |
| Sodium | 673.53mg | 265% | |
| Potassium | 4.54mg | 1% | |
| Total Carbs | 5.33g | 17% | |
| Sugars | 4.31g | 163% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 13.03g | 246% | |
| Vitamin C | 0.3mg | 5% | |
| Calcium | 145.8mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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