499 spicy corn and garlic Recipes

corned beef, dried rosemary, bay leaf, dill seed, cinnamon stick, garlic clove, onion, cut in chunks, celery ribs, cut in chunks, orange, unpeeled, cut in chunks, chili sauce, water, brown sugar , packed

frozen white shoepeg corn, ears fresh corn , kernels cut from cob, dry white wine (such as pinot grigio), water, olive oil, red onion, diced, garlic, minced, yellow bell pepper, diced, red bell pepper, diced, jalapeno pepper, seeded and minced, soy milk, chopped fresh oregano, chipotle salsa, cornstarch, cool water, honey, soy sauce, grated orange zest, garlic powder , or to taste, salt and cracked black pepper to taste

olive oil, garlic cloves, minced, sweet onion, chopped, red peppers, chopped, mild green chilies, dried chili pepper flakes, fresh corn or 8 cups frozen corn, chicken stock or 3/4 cup vegetable stock, fresh spinach, washed and chopped (equal to 1 bag), pepper , to taste, salt , to taste, cilantro, chopped (optional), green onion, chopped (optional)

mexican-style corn or 2 (10 3/4 oz) cans regular canned corn, adding chopped green and or red sweet pepper, black beans, drained and rinsed, mushrooms, drained, green onion, sliced, cucumber, peeled and sliced thinly, fresh jalapenos , peppers finely chopped, oil (i use olive ), rice vinegar, orange juice, garlic, minced, salt, fresh cilantro, chopped, orange rind, grated, cumin seed, lettuce leaf

spicy paprika, garlic powder, salt and pepper, boneless pork butt (approximately 7 lb), coconut milk (recommended : chaokoh), yellow curry paste (recommended : mae ploy), chopped ginger, chopped garlic, chinese fermented black beans, rinsed and chopped, sesame oil, kaffir lime leaves, fresh cilantro, jalapeno pepper, garlic, basmati rice, butter, salt and pepper, jalapeno pepper, poblano pepper, cumin seeds, red onion, tomatoes, fresh cilantro, limes, juiced, salt and pepper, corn tortillas , for serving

boiled corn kernels, chopped green chili, chopped onion, garlic paste, ginger paste, garam masala, cumin powder, turmeric powder, chopped cilantro, oil, lime juice, sugar, salt

frozen sweet corn, thawed ,do not use canned, low-fat mayonnaise, cheddar cheese, cayenne pepper, garlic, minced, olive oil, butter

onions, diced, tomato, diced, cilantro, fresh, chili powder, cheddar cheese, chunks (optional), egg, cream-style corn, milk, sugar, breadcrumbs or 4 tbsp cornmeal or 4 tbsp buttery crackers, garlic salt, pepper

ears corn, jalapeno peppers , roasted & peeled, green onions, minced, fresh cilantro, minced, tomatoes, halved, ripe avocado, sliced, dijon mustard, garlic, crushed, fresh lemon juice or 2 tbsp lime juice (i prefer lime), plain nonfat yogurt, fat free sour cream, ground cumin

frozen corn, red onion , chopped-garnishing, thai chili-minced, garam masala powder, lemon squeezed, cumin seeds, minced garlic, red bell pepper sliced, big handful chopped cilantro-garnishing, sp.sp olive oil, salt to taste

thick-sliced bacon, chopped, vidalia onion, finely chopped, red bell pepper, chopped, salt & freshly ground black pepper, jalapeno , chopped seeds and ribs removed, garlic cloves, finely chopped, all-purpose flour, chicken stock, red potatoes , well scrubbed and small diced, heavy cream, frozen corn, cayenne pepper, bay leaf

garlic cloves, minced, onion, chopped, red pepper, chopped, cilantro, chopped, corn, drained, black beans, drained, triple sec, tequila, lime, olive oil, red pepper flakes (optional)

ears corn , kernels scraped from the cob, or 3 cups corn kernels (fresh, frozen, or canned), olive oil, yellow onion, diced, chopped garlic, dried chipotle chili powder *see note, salt, black pepper, chicken stock, red bell pepper , roasted, peeled, seeded and diced, heavy cream, note: jalapenos that have been dried and then smoked are referred to as chipotles. dried chipotle chiles can be ground into a powder and used for seasonings. this medium-size, thick fleshed chile is smoky and sweet and has a subtle, deep, rounded heat. in santa fe, local farmers sell fresh ground chipotle chili powder, but it is also available by mail serving from the source guide in my cookbook; foods of the southwest indian nations.

water, sugar, garlic, sliced, lime juice, mint leaves, rum, soda water, water, sugar, light corn syrup, spicy chile honey, salt, unsalted butter, at room temperature, reserved sweet garlic puree , from mojito sorbet, baking soda

dipping sauce, rice vinegar, sugar, red chili pepper flakes, salt, garlic, minced, fritters, flour, baking powder, salt, ground coriander, ground cumin, egg, lightly beaten, lemon juice, water, corn kernels , cut from 3 large cobs (or frozen corn, defrost and drain first), scallions or green onions, finely sliced (about half a cup), chopped cilantro, grapeseed , canola, or peanut oil (a high smoke point oil) for frying

rice, water, rotel tomatoes (mild or spicy ), corned beef, chopped onion (or onion powder), chopped garlic or 1 clove garlic powder, black pepper, hot sauce

extra virgin olive oil, onion, coarsely chopped, garlic, finely chopped, chili powder, oregano, ground cumin, ground coriander, cayenne powder to taste, ground chicken breast, tomato sauce, mild or medium salsa, frozen corn kernels , or 3 cups fresh corn kernels, salt to taste, chopped cilantro