22 spicy avocado dipping Recipes

ripe avocados, peeled and pitted, fresh cilantro leaves, reduced-fat sour cream, lime juice, olive oil, garlic cloves, minced, prepared wasabi, assorted fresh vegetables

lean ground beef, fresh minced garlic cloves (optional) or 2 garlic powder (optional), onion, chopped, salt or seasoning, refried beans, green chilies, drained and chopped, monterey jack cheese (or to taste) or 3/4 lb mild cheddar cheese, finey shredded (or to taste), taco sauce (mild or spicy, i like the spicy !), avocados or 1 (6 oz) package frozen avocado dip, sour cream, black olives, sliced, tostados or tortilla chips

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

spicy refried beans, prepared salsa, sour cream, ripe avocados, lime juice, cumin, garlic powder, grated cheddar cheese, dice green onion, sliced black olives

spicy fat-free refried beans, ripe avocados, sour cream, divided, salsa (i use pace medium), minced onions, lemon juice, shredded cheddar cheese (i buy the pre-shredded bag of unseasoned mexican cheeses), tomatoes, diced, scallions, chopped, sliced black olives , if you can stand them, i don tsp use them, he he

avocado, pitted (about 1 cup mashed ), fresh lime juice, lime zest, salt, divided, pepper, divided, low-sodium black beans, rinsed and drained, tabasco, chopped red onion, divided, jarred salsa, reduced-fat sour cream, chopped tomato, chopped scallions, tortilla chips for serving (such as food should taste good)

cooked brown rice or 4 cups cooked sushi rice, gomashio, maple syrup, apple cider vinegar, carrot, grated, beet, grated, cucumber , sliced like matchsticks, mixed sprouts (e.g., sunflower , broccoli, spicy), avocados, sliced, stalks green onions, chopped, nori sushi sheets, braggs liquid aminos (for dipping ), wasabi (for dipping )

piggies, sausage links or smokee links, pillsbury refrigerated crescent roll dough (quantity corresponding to number of sausage links), dip, ripe avocado, pitted, peeled and mashed, garlic, minced, onion, small dice, lime juice, mayonnaise, sour cream, mustard (your choice ), hot sauce

skewer (wooden or metal), ripe hass avocadoes (sliced with skin removed ), tabasco jalapeno sauce or 2 tbsp chipotle hot sauce (i use tabasco brand may use less if desired.), seasoning salt, peeled and deveined large shrimp, olive oil, garlic, chopped, red pepper flakes, lime juice

rolls, lobster meat, chopped, shallots, finely chopped, marinated sun-dried tomatoes, finely chopped, firm ripe avocado, diced, fresh lemon juice, egg roll wrappers, egg, beaten, peanut oil for frying, recipe dipping sauce - follows

spicy refried beans, ripe avocados, mayonnaise (1/4 cup +/- depending on amount of avocado), sour cream, taco seasoning, green onions chopped (use entire onion minus the ends), tomatoes chopped, shredded cheese (i use a bag of the pre-shredded 4 cheese mexican)

spicy refried beans, taco seasoning, green onions, thinly sliced, avocados, mashed, sour cream, lemon juice, garlic salt, diced green chilies, shredded cheddar cheese, shredded monterey jack cheese, pitted black olives, sliced, tomato, seeded and chopped

avocados, peeled, pitted and mashed, tomatillos, husked and chopped, red onion, chopped finely, roma tomatoes, chopped, lime juice, red pepper flakes, drops hot pepper sauce, salt and black pepper, to taste

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

refried beans, spicy, sour cream, avocado dip, green onions, finely chopped, tomatoes, chopped, black olives, chopped, green chilies, diced, salsa, monterey jack and cheddar cheese blend, shredded, tortilla chips

jalapeno, seeded and minced (for hot and spicy mole, leave seeds in), bacon, avocado, very ripe, fresh onion, minced (i use red onion, but you can use your favorite kind), tomato, minced, lime juice (or the juice of half a lime), fresh cilantro, chopped, salt, garlic, minced

julienned cooked turkey, ground cumin, chili powder, garlic powder, onion powder, olive oil, fresh spinach (3 oz.), frozen corn kernels, thawed, canned black beans (drained and rinsed ), sliced roasted sweet red pepper, chopped scallion, seeded minced jalapeno peppers (more to kick it up a notch), shredded monterey jack cheese, shredded monterey jack cheese, spicy, salt, egg roll wraps, egg, beaten with, water, sour cream, fresh lime juice (not the bottled kind ), honey, adobo sauce , from chipotle chili peppers, sour cream , for serving, avocado, slices for garnish