Directions:
- Cook bacon, and set aside to cool.
- Saute jalapeno in bacon drippings, drain well.
- Meanwhile, slice avocado in half, remove pit, scoop out the flesh, and put it into a mixing bowl.
- Mash avocado to your consistency liking.
- Stir in onion, tomatoes, lime juice, cilantro, salt and garlic.
- Crumble bacon.
- Stir both the bacon and well drained jalapenos into the mole.
- Cover and refrigerate, or you can even serve it now at room temperature.
- Makes about one cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.98 Kcal (620 kJ) | ||
| Calories from fat | 118.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 243.22mg | 10% | |
| Potassium | 349.2mg | 7% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.19 Kcal (616 kJ) | ||
| Calories from fat | 117.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 9.19mg | 3% | |
| Sodium | 241.92mg | 10% | |
| Potassium | 347.33mg | 7% | |
| Total Carbs | 6.79g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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