32962 spiced shrimp reemoulade Recipes

hickory chips, sweet paprika, kosher salt, white pepper, ground sage, fresh ground black pepper, onion powder, garlic powder, dried thyme, dried oregano, ground red pepper, extra-virgin olive oil, shrimp, peeled and deveined, reduced-fat mayonnaise, chopped green onions, chopped celery, ketchup, chopped fresh parsley, capers, chopped, fresh lemon juice, creole mustard, prepared horseradish, worcestershire sauce, garlic clove, minced, hard-cooked large eggs

shrimp, peeled and deveined, sugar, kosher salt, chili powder, cumin, ground coriander, oregano, avocado oil, lime wedge

shrimp, deveined,tail left on, five-spice powder (i use more ), salt and pepper, olive oil, minced garlic (i use more ), dry white wine

fresh or frozen medium shrimp in shell; peeled & deveined, ts grated gingerroot, ts ground coriander, ts 5-spice powder, ts paprika, ts ground cumin, ts ground turmeric, tb margarine or butter, tb cooking oil, chopped onion, garlic; minced, fresh chili pepper; seeded and chopped, grain rice, chicken broth, green onions; sliced

shrimp, chili powder, salt, spinach (about 1 bunch), scallions, fresh lime juice, water, grated peeled fresh gingerroot, sesame oil, lime wedges

chili powder, paprika, brown sugar, salt, ground cumin, dry mustard, freshly ground black pepper, dried oregano, crumbled, cayenne, shrimp, shelled , leaving tail and first shell section intact, and if desired deveined, olive oil, lemon wedges

shrimp (cooked and peeled ), garlic clove, crushed, scallion, finely chopped (green onion), dark soy sauce, thai fish sauce, chopped fresh cilantro, egg, separated, wonton wrappers, red bird s eye chilies, scallions, clear beef stock, thai fish sauce, dark soy sauce, rice wine, cilantro leaf, to garnish

butter, pre- cooked shrimp, shelled and devained, tomato paste, garlic clove, chopped, salt, shallots, chopped, pepper, cayenne pepper, lemon , juice of

shrimp, fresh (or frozen ), curry, ginger, turmeric, allspice, cumin, cardamom, cayenne

ketchup (low-sodium ), chili sauce, white horseradish, drained (prepared ), hot red pepper sauce, water, crab boil or 4 tsp pickling spices, shrimp, peeled and deveined (tails left on ), ice (crushed )

cider vinegar or beer, water, old bay seasoning, shrimp, peeled & deveined ; leaving tail on, mccormick original cocktail sauce

shrimp (21-30 count) peeled and deveined, butter, flour, snipped fresh parsley, ground coriander, ground cumin, salt, pepper, ground nutmeg, milk

whole coriander seeds, cardamom seeds, cumin seeds, olive oil, minced peeled fresh ginger, hot chile sauce, ground cinnamon, honey, uncooked large shrimp, peeled, deveined , tails left intact, red onion, halved, peeled , each half cut into 4 wedges through root end, fresh cilantro leaves (optional)

scallions , thinly sliced crosswise, garlic cloves, finely chopped, ground coriander, ground, ground cumin, ground, cayenne pepper, turmeric, shrimp, peeled and deveined (tails left on ), vegetable oil, salt, fresh lemon juice

raw shrimp, peeled and deveined, butter, garlic cloves, minced, onion, chopped, baharat spice mix, turmeric, chopped peeled tomatoes, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh cilantro leaves, water, basmati rice or 2 cups jasmine rice, washed until the water runs clear

butter, ground ginger, turmeric, salt, pepper, garlic clove, chopped, shrimp, raw, shelled and deveined

shrimp, deveined and peeled, jerk seasoning, olive oil, garlic cloves, minced, spinach, fresh , torn

shrimp, carrot, celery, onion, sherry vinegar, rice vinegar, salt, shrimp boil spice, grape tomatoes, granulated sugar, brown sugar, vegetable oil