Directions:
- In a large bowl combine shrimp, gingerroot, coriander, five-spice powder, paprika, cumin, and turmeric. Cover, let stand at room temperature while preparing rice.
- In a large saucepan heat margarine or butter and oil till margarine or butter is melted.
- Add onion, garlic, and chili pepper. Cook till onion is tender, about 5 minutes.
- Add rice and chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or till rice is nearly done.
- Stir in shrimp mixture. Return to boiling; reduce heat. Cook, covered, about 5 minutes more or till shrimp turn pink and rice is tender.
- To serve, spoon onto a serving platter. Garnish with green onions and cilantro, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.41 Kcal (709 kJ) | ||
| Calories from fat | 138.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 12.08mg | 4% | |
| Sodium | 355.4mg | 15% | |
| Potassium | 57.44mg | 1% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.65 Kcal (982 kJ) | ||
| Calories from fat | 192.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 24% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 4% | |
| Sodium | 492.26mg | 15% | |
| Potassium | 79.56mg | 1% | |
| Total Carbs | 9.01g | 2% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 2.44g | 4% | |
| Vitamin C | 7.4mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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