21 spiced sauce chicken steak Recipes

chicken breasts or 2 lbs chicken thighs or 2 lbs chicken wings, low sodium soy sauce, montreal steak spice , i suggest faux montreal steak rub seasoning mix - substitute, fresh coarse ground black pepper, lemon pepper, seasoning salt, more if desired

whole chicken (3.5 lb.), salt, pepper, diana marinade , steak spice flavor, chopped fresh parsley, chopped green onions, basil, chopped, grated lemon zest, lager-style beer, diana sauce for chicken and ribs

chicken breast, kaiser roll, steak spice, barbecue sauce, mayonnaise, honey mustard, salsa, butter lettuce, mozzarella cheese, tomato , slice, red onion , slice

pinto beans, onion, diced, salt pork, cubed, sliced bacon, cut into small pieces, kosher salt, minced garlic, season-all salt, thyme, rosemary, black pepper, spice essence, tony chacheres seasoning, cumin, cayenne pepper, crushed red pepper flakes, pickapeppa sauce, worcestershire sauce, a-1 steak sauce, soy sauce, chicken broth, beer, white wine vinegar, red wine vinegar, jalapenos or 1 large serrano pepper, diced

lamb chops, flour, spicy steak seasoning , such as spice islands, olive oil, chicken broth, jalapeno jelly, jalapeno, seeded,sliced, fresh mint

unscored flank steaks or 1 lb lean boneless blade steak, mild soy sauce, sherry wine, rice vinegar or 1 tsp white vinegar, cornstarch, chopped jalapenos or 1 tbsp chili pepper, fresh or canned, chopped gingerroot, garlic, finely chopped, five-spice powder, vegetable oil, granulated sugar, chicken stock, sherry wine, rice vinegar, soy sauce

boil-in-bag brown rice, flank steak, trimmed, low-sodium soy sauce, divided, fat-free , less-sodium chicken broth, hoisin sauce, cornstarch, dark sesame oil, sliced onion, bottled fresh ground ginger (such as spice world), frozen sugar snap peas, preshredded carrot

low sodium chicken broth, fresh ginger, lime zest (each 2.5 inches long), juice (from 1 lime), chinese five spice powder, thick rice noodles, sirloin steak, tips thinly sliced, fish sauce, asian chili-garlic sauce, scallions , thinly slice, fresh whole cilantro leaf

canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper

olive oil, divided, diced shallots, garlic cloves, minced, cayenne pepper, low-salt chicken broth, tamarind concentrate, minced peeled fresh ginger, honey, worcestershire sauce, sliced celery stalks, loosely packed) celery leaves, fresh lemon juice, cracked black peppercorns, cumin seeds, celery seeds, new york strip steaks (about 1 inch thick )

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

water, white short grain rice, dry sherry, sugar, tamari dark aged soy sauce , available on the asian foods aisle, light oil , such as wok oil or vegetable oil, eyeball it, chicken breast tenders , cut in half on an angle, scallions, cut in 1/2, fresh ginger root, minced or grated with hand grater or microplane tool, tamari dark soy sauce, light oil , such as wok oil or vegetable oil, eyeball it, toasted sesame oil, beef sirloin, 1 1/2 inches thick, steak seasoning blend or fresh ground black pepper, minimum 40 count , 8-inch bamboo skewers, sesame seeds , 2 palmfuls, chinese five-spice powder, steak seasoning blend , preferred brand montreal steak seasoning by mccormick, ahi steaks , 8 oz each, cut into 1 by 3-inch pieces, light oil , such as wok oil or vegetable oil, for drizzling, toasted sesame oil, pickled watermelon rind , 1 jar, 14 to 18 oz, pickled onions , 14 to 18 oz jar, pickled ginger , 1 small glass jar, 10 to 12 oz, fresh fruit selection, kiwis , 3 each, tangerines , 3 each, asian pears, 3 each, washed

olive oil, onions, finely sliced, garlic cloves, minced (depending on your fondness for garlic), tomato ketchup, worcestershire sauce, white vinegar or 1 tbsp wine, sambal oelek (or any chilli paste), brown sugar, dijon mustard, fresh parsley, chopped, sea salt , to taste, fresh ground black pepper , to taste, chicken stock, venison steak (180g)

green bell pepper, cut into 1 inch squares, boneless skinless chicken breast halves, pineapple chunks, drained, heinz 57 steak sauce, honey

green onion, chopped (1 large green onion), peanut oil or 1/4 cup toasted sesame oil, tamari or 1/4 cup soy sauce, marsala wine, honey, garlic, minced, gingerroot, grated, chinese five spice powder, orange juice concentrate, lemon juice

lamb steaks , shoulder, soy sauce, sweet marsala wine, garlic, minced, ground cumin, smoked paprika, olive oil, olive oil, onions, chopped, flour, ground cinnamon, cayenne pepper, kosher salt, butter, chicken stock, brown sugar, carrot, peeled , 1-inch pieces, cooked couscous (optional), lemons, sliced into rounds

green pepper, boneless skinless chicken breast halves, pineapple, drained, heinz 57 steak sauce, honey, butter, melted

white wine vinegar, garlic cloves, whole roasted green chili pepper, red chili pepper flakes (optional, to taste), fresh flat-leaf parsley, olive oil