20948 spice popcorn ball Recipes

butter, marshmallows, molasses, ground cinnamon, grated nutmeg, crushed peanuts (optional), popped popcorn

popcorn, marshmallows, butter, brown sugar, toffee pieces (or anything you want)

popped popcorn, brown sugar, water, dark corn syrup, butter (no substitutes), salt, vanilla extract

sugar, white syrup, good molasses ( good molasses to me means that to taste them with a spoon that they have a good flavor)), margarine, salt, air-popped popcorn

popped popcorn, roasted peanuts, raisins, roasted sunflower seeds, honey crunch wheat germ, butter or 2 tbsp margarine, peanut butter, marshmallow

canola oil, unpopped popcorn kernels, unsalted butter, marshmallows, honey-nut toasted oat cereal, pretzel sticks, broken into pieces, chopped dry-roasted peanuts , salted

popped popcorn, sugar, light corn syrup, vinegar, vanilla extract, unsalted butter, red and green m &m s

popped popcorn, brown sugar, water, dark corn syrup, butter, cubed, salt, vanilla extract

popcorn , unpopped (about 5 cups popped), peanuts or 1 1/2 cups cashews, honey, butter or 3 tbsp margarine, freshly grated orange rind, cinnamon

popped popcorn (about 2 bags popped microwave popcorn), sugar, brown sugar, light corn syrup, water, salt, white vinegar, butter

recipe perfect popcorn , butter omitted, recipe follows, cocoa nibs, light corn syrup, approximately 2/3 cup, granulated sugar, approximately 1 cup, molasses, approximately 1/3 cup, water, kosher salt, vanilla extract, unsalted butter , for shaping, perfect popcorn, peanut oil, popcorn kernels, popcorn salt, unsalted butter

popcorn, popped, white sugar, dark karo syrup, salt, dark vinegar, butter, popcorn

popped popcorn, sugar, salt, water, light corn syrup, butter, vinegar, vanilla

uncooked popcorn, light karo corn syrup, sugar, boiling water, cream of tartar, vinegar, butter, melted, vanilla, baking soda

freshly popped popcorn , salted, sugar, molasses, butter or margarine, vinegar, baking soda

freshly popped popcorn , salted, molasses, light corn syrup, vinegar, butter or margarine