Directions:
- Place the popped corn in a very large bowl.
- In a medium saucepan, combine the sugar, salt, water, corn syrup, butter, and vinegar.
- Using a candy thermometer, cook uncovered, stirring occasionally, until soft-crack stage (270 degrees).
- Remove from heat and stir in vanilla.
- Slowly pour syrup over the popcorn, tossing until coated.
- With buttered hands, quickly shape into balls being careful not to burn hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 87.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 15% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 133.04mg | 6% | |
| Potassium | 35.12mg | 1% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.2 Kcal (1328 kJ) | ||
| Calories from fat | 119.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 15% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 8% | |
| Sodium | 183.04mg | 6% | |
| Potassium | 48.32mg | 1% | |
| Total Carbs | 51.05g | 12% | |
| Sugars | 40.55g | 118% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 1.87g | 3% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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