Directions:
- Spread popcorn evenly in a lightly greased 15-x 10-x 1-inch jeilyroll pan; set aside.
- Combine molasses, corn syrup, and vinegar in a medium saucepan; cook over low heat, stirring occasionally, until mixture reaches soft crack stage (270°). Remove from heat; stir in butter.
- Pour syrup over popcorn; stir until all popcorn is coated. Let mixture cool slightly; shape into 2 1/2-inch balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1311.44 Kcal (5491 kJ) | ||
| Calories from fat | 176.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 174.44mg | 7% | |
| Potassium | 2631.77mg | 56% | |
| Total Carbs | 295.1g | 98% | |
| Sugars | 258.14g | 1033% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.9mg | 55% | |
| Calcium | 376.7mg | 38% | |
| Amount Per 100 g | |||
| Calories | 313.52 Kcal (1313 kJ) | ||
| Calories from fat | 42.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 30% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 15% | |
| Sodium | 41.7mg | 7% | |
| Potassium | 629.16mg | 56% | |
| Total Carbs | 70.55g | 98% | |
| Sugars | 61.71g | 1033% | |
| Dietary Fiber | 1.72g | 29% | |
| Protein | 1.54g | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 55% | |
| Calcium | 90mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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