Directions:
- Melt butter in a large pot over low heat. Stir miniature marshmallows into melted butter; cook and stir until mostly melted, about 5 minutes. Add molasses, cinnamon, and nutmeg to the marshmallow mixture; continue cooking until the mixture begins to bubble, about 5 minutes more. Mix crushed peanuts into the mixture. Remove pot from heat.
- Gently fold popcorn into the marshmallow mixture to coat, taking care to not crush kernels.
- Working with buttered hands or a measuring cup sprayed with non-stick spray, form popcorn mixture into 12 balls and let rest on waxed paper until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.09 Kcal (645 kJ) | ||
| Calories from fat | 55.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 16.74mg | 1% | |
| Potassium | 199.86mg | 4% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 15.5g | 62% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.62g | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 395.77 Kcal (1657 kJ) | ||
| Calories from fat | 142.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 9% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 3% | |
| Sodium | 42.99mg | 1% | |
| Potassium | 513.33mg | 4% | |
| Total Carbs | 61.54g | 8% | |
| Sugars | 39.82g | 62% | |
| Dietary Fiber | 4.1g | 6% | |
| Protein | 6.72g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 5% | |
| Calcium | 79mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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