Directions:
- Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
- Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.67 Kcal (3997 kJ) | ||
| Calories from fat | 531.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.1g | 91% | |
|---|---|---|---|
| Cholesterol | 61.91mg | 21% | |
| Sodium | 461.52mg | 19% | |
| Potassium | 428.7mg | 9% | |
| Total Carbs | 98.1g | 33% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 12.8mg | 71% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 488.07 Kcal (2043 kJ) | ||
| Calories from fat | 271.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 91% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 21% | |
| Sodium | 235.95mg | 19% | |
| Potassium | 219.17mg | 9% | |
| Total Carbs | 50.15g | 33% | |
| Sugars | 10.14g | 79% | |
| Dietary Fiber | 5.84g | 46% | |
| Protein | 7.97g | 31% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 6.6mg | 71% | |
| Calcium | 71.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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