Drunken Popcorn Balls Recipe

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Drunken Popcorn Balls
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Ingredients:

Directions:

  1. Qt Popped popcorn
  2. /2 cup dry whiskey sour mix (2 packets of individual drink mix)
  3. /2 cup sugar
  4. /4 tsp salt
  5. /4 cup light corn syrup
  6. /2 cup water
  7. /2 tsp vinegar
  8. Preheat oven to 250. Place popcorn in a large 4 inch deep buttered baking pan. Keep warm in over. Combine other ingredients in a large saucepan. Cook until mixture reaches 250 on a candy thermometer. Remove popcorn from oven. Pour syrup mixture over popcorn. Mix well and shape!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.67 Kcal (1037 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 5%
Sodium 5.12mg 0%
Potassium 210.55mg 4%
Total Carbs 49.92g 17%
Sugars 0.64g 3%
Dietary Fiber 9.6g 38%
Protein 8.32g 17%
Iron 1.9mg 11%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 387 Kcal (1620 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 5%
Sodium 8mg 0%
Potassium 329mg 4%
Total Carbs 78g 17%
Sugars 1g 3%
Dietary Fiber 15g 38%
Protein 13g 17%
Iron 3mg 11%
Calcium 7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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