Directions:
- Pop corn and place in large pan. Combine syrup, sugar, waer and vinegar. Heat to boil add cream of tartar. Continue boiling to soft crack stage 275-280 degreees. Remove from heat. add butter and baking soda and vanilla. Pour over popcorn. Butter hands and form immediately into balls. Yield will depend on size of balls, butg baseball size is great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.07 Kcal (875 kJ) | ||
| Calories from fat | 19.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 32.42mg | 1% | |
| Potassium | 110.04mg | 2% | |
| Total Carbs | 46.44g | 15% | |
| Sugars | 21.6g | 86% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.86g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 327.93 Kcal (1373 kJ) | ||
| Calories from fat | 30.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 3% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 1% | |
| Sodium | 50.85mg | 1% | |
| Potassium | 172.6mg | 2% | |
| Total Carbs | 72.84g | 15% | |
| Sugars | 33.89g | 86% | |
| Dietary Fiber | 3.33g | 9% | |
| Protein | 2.92g | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 4.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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