1072 spaghetti with parsley and olive oil Recipes

olive oil, garlic cloves, minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, freshly ground pepper, chopped fresh italian parsley, freshly grated parmesan cheese (optional)

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

extra virgin olive oil, garlic cloves, minced, salt, dried spaghetti, minced fresh flat-leaf parsley, crushed red pepper flakes

extra virgin olive oil, garlic, chopped, hot red chilies , seeds removed,if preferred,and thinly sliced (birdseye), spaghetti, chopped fresh flat-leaf parsley, fresh ground black pepper

spaghetti, extra virgin olive oil, garlic cloves, minced, parsley, red pepper flakes (ie , a pinch), water, parmesan cheese

spaghetti squash (1 1/4 to 1 1/2 lb), mozzarella cheese, cut into small cubes (1 cup), tomatoes, seeded and chopped (1 1/2 cups), green onions, sliced (1/2 cup), pine nuts or 1/2 cup coarsely chopped walnuts, toasted, snipped fresh basil or 1/4 cup parsley, olive oil or 1 tbsp cooking oil, garlic cloves, minced, grated parmesan cheese

spaghetti, salt, olive oil, garlic, minced, chili pepper, cut in 3 pieces, chopped fresh parsley

extra virgin olive oil, crushed red pepper flakes (add for more heat), garlic cloves, minced, anchovy paste (1/2 tsp = 1 anchovy fillet), tomatoes, diced (or 14 oz can), capers, lightly washed and drained, italian parsley, finely chopped, black olives (or greek olives), salt, spaghetti, parmesan cheese, grated (optional)

spaghetti, garlic cloves, olive oil, fresh parsley, minced, salt, black pepper

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

olive oil, garlic cloves, large and minced, anchovy fillets, drained, chopped, spaghetti, fresh lemon juice, parsley, chopped, parmesan cheese, freshly grated , to taste, salt and pepper, to taste

spaghetti, olive oil, divided, fresh spinach, zucchini, chopped, yellow squash, chopped, pine nuts , or to taste, minced garlic, uncooked medium shrimp, peeled and deveined, lemon juice, divided, chopped fresh parsley, red pepper flakes, salt and ground black pepper to taste

spaghetti, extra-virgin olive oil, seasoned dried bread crumbs, sea salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pitted and roughly chopped black olives (recommended : kalamata), pitted and roughly chopped large green olives (recommended : bella di cerignola), freshly grated parmesan, chopped fresh flat-leaf parsley

olive oil, mixed olive, chopped red onion, anchovy, minced, parsley, chopped, garlic clove, crushed, orange zest, dried oregano, salt and pepper, spaghetti or 12 oz bucatini pasta

spaghetti, garlic cloves, skinned and finely chopped, chili pepper, medium strength seeded and finely chopped, extra virgin olive oil, white crabmeat, parsley, chopped, fresh ground black pepper, sea salt

spaghetti squash, olive oil, garlic minced, red onion diced, original field roast grain meat company sausage links sliced, sweet pepper chopped, lemon juice, sugar, dried parsley

garlic clove, finely minced (more to taste), fresh parsley leaves, extra virgin olive oil, frozen shelled edamame, preferably organic or 1 1/3 cups frozen peas, whole grain spaghetti, freshly grated parmesan cheese (optional)

spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme