233776 spaghetti panodero pasta uncooked tomato sauce Recipes

spaghetti, onion, butter, crushed tomatoes, tomato puree, carrots , about 4, oregano , to taste, water, creme fraiche, salt, ground pepper, parsley , to taste

dried spaghetti, olive oil, mixed olives, pitted and halved, red pepper flakes, plus more if desired, tomato sauce , recipe follows, grated parmesan cheese, basil leaves, shredded

pasta (spaghettis), tomatoes, onion, carrots (peeled ), eggplant, red pepper, tomato sauce, sun-dried tomatoes or 1 tbsp tomato paste, stalks celery, garlic powder or 1 tsp minced garlic clove, bay leaves, extra virgin olive oil or 3 tbsp vegetable oil, red pepper (crushed ), salt and black pepper

uncooked spaghetti, chopped seeded peeled tomato (about 5 medium tomatoes), crumbled ricotta salata or feta cheese, chopped pitted kalamata olives, capers, extravirgin olive oil, salt, black pepper, garlic cloves, minced

spaghetti noodles, oil, garlic, crushed, tomato sauce, tomato paste, water, dried basil, dried oregano, salt, pepper, parmesan cheese

tomato (cheapest is best here, since they re soupy to start with), tomatoes, peeled (if they re in season, else don tsp bother) (optional), onion, chopped, garlic, minced, red bell peppers (only if you like it) (optional) or 1 small green bell pepper (only if you like it) (optional), best olive oil, contadina tomato sauce, contadina tomato paste, salt, dried oregano, fresh basil, minced (hard to have too much basil)

tomato sauce, stewed tomatoes, olive oil, minced garlic (i use the kind in a jar = 3 tblsp)

fresh roma tomatoes, chopped fresh basil, chopped fresh mint, salt, jalapeno pepper, seeded and sliced, olive oil, spaghetti , cooked as per package directions, mozzarella cheese, cut into 1 inch cubes

pasta, firm tomatoes, chopped, mozzarella cheese, thinly sliced, red onions, thinly sliced, sicilian green olives, roughly chopped, drained capers, minced italian parsley, chopped fresh oregano leaves, dried oregano leaves, garlic, crushed, salt, fresh ground pepper, extra virgin olive oil, freshly grated parmesan cheese

spaghetti squash, olive oil, onions, chopped, garlic cloves, minced, cremini mushrooms, sliced, zucchini, crushed tomatoes, fresh oregano, minced, fresh basil, minced, fresh rosemary, minced, sea salt

penne pasta, uncooked, tomatoes, peeled, undrained, fresh basil, loosely packed, garlic cloves, finely chopped, part-skim ricotta cheese, parmesan cheese

pasta , such as penne, marinara sauce, heavy cream, frozen peas, grated parmesan

tomato sauce, tomato paste, garlic cloves, onion, tomato puree, fresh parsley, olive oil, green pepper

fresh clams , scrubbed (about 45 clams), fresh mussels , scrubbed and debearded (about 10 mussels), cornmeal, vegetable cooking spray, olive oil, chopped onion, diced green bell pepper, garlic cloves, minced, chopped fresh parsley, dry red wine, salt, pepper, dried rosemary, crushed, dried thyme, no-salt-added whole tomatoes, undrained and chopped, clam juice, no-salt-added tomato sauce, shrimp, peeled, sea scallops, hot cooked small pasta shells (about 1 1/4 lb uncooked pasta)

extra virgin olive oil, chopped onion, fresh flat leaf parsley, leaves only, finely chopped, chopped carrot, chopped celery, garlic clove, finely chopped, crushed red pepper flakes, sea salt (or to taste), dry white wine, chopped canned tomatoes with juice, dried spaghetti, freshly grated parmigiano-reggiano cheese or pecorino romano cheese

unsalted butter, red onion, thinly sliced, canned italian plum tomatoes with their juice, pureed in a food processor, kosher salt, kosher salt, spaghetti or 1 lb linguine, freshly grated parmigiano-reggiano cheese, extra virgin olive oil

tomatoes, your favorite type ,i like cento, garlic, peeled and smashed, good extra virgin olive oil (quality matters), fresh basil or dried basil or fresh oregano or dried oregano, to taste, uncooked pasta , of choice,i like fettucini or 1 pasta, that holds the sauce like a shell penne or rigatoni

dried porcini mushrooms, water, italian sausage (sweet and or or hot ), garlic clove, crushed, italian-style plum tomatoes with juice, tomato paste, salt, dried fennel (omit if sausage is heavily seasoned with fennel), fresh coarse ground black pepper, spaghetti or 12 oz bucatini pasta or 12 oz perciatelli, grated parmesan cheese