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Spaghetti With Sausage, Porcini, and Tomato Sauce Recipe

Spaghetti With Sausage, Porcini, and Tomato Sauce Recipe

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Spaghetti With Sausage, Porcini, and Tomato Sauce

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Ingredients:

Serving

1/2 oz dried porcini mushrooms
1 cup water
8 oz italian sausage (sweet and or or hot )
1 -2 garlic clove, crushed
1 (15 oz) can italian-style plum tomatoes with juice
1 tbsp tomato paste
1/2 tsp salt
1/4 tsp dried fennel (omit if sausage is heavily seasoned with fennel)
1/8 tsp fresh coarse ground black pepper
12 oz spaghetti or 12 oz bucatini pasta or 12 oz perciatelli
grated parmesan cheese

Directions:

Combine porcini and water in a small saucepan; bring to boiling; let stand off heat for 20 minutes; meanwhile start the sauce.
Remove sausage from casings and crumble into a skillet.
Stir/saute until lightly browned, about 10 minutes; drain off excess fat.
Add in garlic; saute 1 minute.
Puree the tomatoes w/ juice in a food processor; add to skillet.
Stir in tomato paste, salt, fennel, and pepper; heat to a slow simmer.
Drain the porcini through a very fine sieve or a sieve lined with a double layer of dampened cheesecloth; reserve the liquid.
If the porcini are gritty, rinse clean under running water; chop porcini and add to the tomato sauce along with the reserved liquid.
Simmer the sauce until slightly reduced and thickened, about 15 minutes.
Cook spaghetti in plenty of boiling water until al dente; drain.
Toss with half the sauce; serve the remaining sauce on the side to spoon over the spaghetti as desired.
Pass grated parmesan cheese to sprinkle over the spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.68 Kcal (2460 kJ)
Calories from fat	191.93 Kcal
		% Daily Value*
Total Fat	21.33g	33%
Cholesterol	43.09mg	14%
Sodium	714.46mg	30%
Potassium	397.51mg	8%
Total Carbs	74.77g	25%
Sugars	3.27g	13%
Dietary Fiber	3.85g	15%
Protein	22.9g	46%
Vitamin C	3.4mg	6%
Iron	3.3mg	18%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	269.4 Kcal (1128 kJ)
Calories from fat	87.98 Kcal
		% Daily Value*
Total Fat	9.78g	33%
Cholesterol	19.75mg	14%
Sodium	327.52mg	30%
Potassium	182.22mg	8%
Total Carbs	34.27g	25%
Sugars	1.5g	13%
Dietary Fiber	1.77g	15%
Protein	10.5g	46%
Vitamin C	1.5mg	6%
Iron	1.5mg	18%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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