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Spaghetti With “authentic” Roman Tomato Sauce Recipe

Spaghetti With “authentic” Roman Tomato Sauce Recipe

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Spaghetti With “authentic” Roman Tomato Sauce

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Ingredients:

Serving

1/4 cup extra virgin olive oil
1/4 cup finely chopped onion
2 sprigs fresh flat leaf parsley, leaves only, finely chopped
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1 -2 garlic clove, finely chopped
1/4 tsp crushed red pepper flakes
1 tsp sea salt (or to taste)
1/2 cup dry white wine
3 1/2 cups chopped canned tomatoes with juice
1 lb dried spaghetti
freshly grated parmigiano-reggiano cheese

Directions:

Heat olive oil in a large saucepan with the onions, parsley, carrots, celery, garlic, red pepper flakes, and 1/2 teaspoon salt.
Saute/stir over medium heat until the vegetables are very soft without allowing them to brown, 20-25 minutes.
Add in the wine; increase heat and let the wine all but evaporate, stirring often.
Add in the tomatoes and 1 cup water; cover, bring to a boil; then decrease heat to maintain a gentle simmer; cook 30 minutes.
Puree the sauce with an immersion blender.
Bring a large pot of water to a boil; add salt and spaghetti; cook, stirring often, until al dente.
Drain spaghetti and transfer to a heated serving bowl into which you have ladled some of the sauce topped with a sprinkle of grated cheese.
Top the spaghetti with more sauce and another sprinkling of cheese.
The pasta should be well napped but not swimming in sauce; serve immediately.
Pass extra sauce and cheese at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.46 Kcal (1836 kJ)
Calories from fat	102.43 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Sodium	594.31mg	25%
Potassium	667.13mg	14%
Total Carbs	69.35g	23%
Sugars	9.09g	36%
Dietary Fiber	5.74g	23%
Protein	12.96g	26%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	4%
Iron	3.7mg	21%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	159.93 Kcal (670 kJ)
Calories from fat	37.36 Kcal
		% Daily Value*
Total Fat	4.15g	18%
Sodium	216.78mg	25%
Potassium	243.34mg	14%
Total Carbs	25.3g	23%
Sugars	3.32g	36%
Dietary Fiber	2.09g	23%
Protein	4.73g	26%
Vitamin C	5.4mg	25%
Iron	1.4mg	21%
Calcium	27.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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