166 spaghetti carbonara egg Recipes

bacon , cut into 1-inch pieces, spaghetti, cooked and kept warm, egg, beaten, milk, butter, parmesan cheese, scallion, thinly sliced, black pepper, freshly ground (or to taste)

spaghetti, pancetta or 8 slices thick cut bacon, diced, eggs, egg yolks, freshly grated pecorino romano cheese, salt & freshly ground black pepper, to taste, reserved pasta water (from cooking spaghetti)

spaghetti, butter, lean bacon, chopped, double cream (heavy cream), eggs, parmesan cheese, grated, salt, pepper

spaghetti, butter, shallots, finely chopped, garlic cloves, finely chopped, streaky bacon, chopped, eggs, cream, parmesan cheese, finely grated, fresh ground black pepper

spaghetti, classico light creamy alfredo sauce, eggs, beaten, pancetta, thinly sliced, shallot, chopped, garlic, minced, dry white wine, parmesan cheese, freshly grated, fresh flat-leaf parsley, chopped

spaghetti, pancetta, parmesan cheese, fresh garlic clove, olive oil, eggs, heavy cream (whipping cream, thickened cream), salt, pepper

eggs, parmesan cheese, loosely packed flat-leaf parsley leaves, freshly ground black pepper , plus more for garnish, pancetta or thin-cut bacon, garlic, olive oil, dry white wine, salt, spaghetti or ni

spaghetti, olive oil, bacon, diced, olive oil, onion, chopped, garlic, minced, dry white wine (optional), eggs, grated parmesan cheese, salt and black pepper to taste, chopped fresh parsley, grated parmesan cheese

spaghetti, lean lard or 7 oz bacon, eggs, garlic clove, parmigiana-reggiano cheese, grated, extra virgin olive oil, salt & pepper

spaghetti, garlic clove, smashed and minced, bacon, egg, slightly beaten, generous grating fresh parmesan cheese

bacon, thick-cut , cut into 1/2 inch pieces, spaghetti, whole eggs, whole egg yolks, grated parmesan, milk, half-and-half, parsley, chopped, salt, pepper

uncooked spaghetti, cornstarch, eggs, lightly beaten, half-and-half cream, chopped onion, olive oil, garlic cloves, minced, frozen peas, bacon strips, cooked and crumbled, grated parmesan cheese, salt, white pepper, parmesan cheese , optional

kosher salt, spaghetti, bacon, eggs, room temperature, parmesan, divided, freshly ground black pepper, chopped fresh parsley

chopped bacon or 1/2 lb pancetta, fresh minced garlic, spaghetti, cooked (do not rinse the cooked spaghetti), eggs, beaten (can use extra large eggs), salt (or to taste), freshly grated parmesan cheese or 1 cup romano cheese, salt & freshly ground black pepper (to taste), chopped fresh parsley, parmesan cheese (to taste)

spaghetti, bacon cut 1inch thick cross wise, coarse salt and freshly ground pepper, eggs, grated parmeson cheese, plus more for serving, half-and-half

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

spaghetti whole wheat, frozen peas thawed, fresh garlic minced, bacon thick cut, whole eggs room temperature, parmesan cheese shredded, salt, freshly ground black pepper

eggs, at room temperature, garlic cloves, olive oil (divided 1/1), prosciutto (cut into 1/4 strips), pecorino romano cheese (grated just before adding), spaghetti noodles (not thin), ample water for boiling noodles