59 spaghetti carbonara pancetta Recipes

spaghetti, pancetta or 8 slices thick cut bacon, diced, eggs, egg yolks, freshly grated pecorino romano cheese, salt & freshly ground black pepper, to taste, reserved pasta water (from cooking spaghetti)

pancetta or 1 cup prosciutto or 1 cup bacon, minced onion (yellow or red ), shallot, finely chopped, garlic clove, minced fine, olive oil, spaghetti, eggs, grated mixed cheese (parmesian, belgioso romano etc.), parsley, dry white wine

spaghetti, pancetta, parmesan cheese, fresh garlic clove, olive oil, eggs, heavy cream (whipping cream, thickened cream), salt, pepper

spaghetti, bacon or 4 slices pancetta, chopped, olive oil, garlic cloves, minced, red pepper flakes (optional), eggs, grated parmigiano-reggiano cheese, lots fresh ground black pepper

garlic cloves, halved, olive oil, pancetta, diced, fresh ground pepper, veal stock or 1 cup beef stock, dry white wine, eggs, cream, bella lodi cheese, grated, romano cheese, grated, salt and pepper, spaghetti, chopped parsley

thick slices bacon (italian bacon) or 8 -12 thick slices pancetta (italian bacon), garlic cloves, minced, onion, chopped, crushed red pepper flakes (optional), eggs, beaten, salt & fresh ground pepper, spaghetti, parmesan cheese, freshly grated

eggs, parmesan cheese, loosely packed flat-leaf parsley leaves, freshly ground black pepper , plus more for garnish, pancetta or thin-cut bacon, garlic, olive oil, dry white wine, salt, spaghetti or ni

spaghetti pasta, classico light creamy alfredo pasta sauce, eggs, beaten, sliced pancetta, chopped large shallots, minced garlic, dry white wine, freshly grated parmesan cheese, chopped fresh flat-leaf parsley

spaghetti, salt, pancetta or bacon, diced, onion, finely diced, egg yolks, heavy cream, grated parmigiano-reggiano, freshly ground black pepper

olive oil, pancetta, cut into 1/2-inch dice, spaghetti, heavy cream, egg yolks, parmesan cheese, grated (5 oz.), salt, black pepper

spaghetti, diced pancetta, soft fresh goat cheese, egg, chopped parsley, extra virgin olive oil, fresh milled pepper

spaghetti, cubed pancetta rind removed, olive oil, dry white wine or vermouth, eggs, freshly grated parmesan, heavy cream, freshly ground black pepper, freshly ground nutmeg

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)

leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley

coarsely ground black pepper, dried spaghetti, chopped shallots, grated parmesan-reggiano cheese, half-and-half, eggs, slightly beaten, zucchini , cut into ribbons, pancetta or bacon, diced

pancetta or 1/2 cup thick-sliced bacon, diced, fresh ground black pepper, salt (for boiling pasta), spaghetti (could also use fresh or linguini), egg yolks (approx. 1 per person ), parmigiano-reggiano cheese, grated

extra-virgin olive oil, pancetta, chopped, red pepper flakes, eggs, freshly grated parmesan cheese, kosher salt , plus more to taste, spaghetti, chopped fresh flat-leaf parsley

spaghetti, salt, pancetta or bacon, diced, onion, finely diced, egg yolks, heavy cream, grated parmigiano-reggiano, freshly ground black pepper