Directions:
- Whisk the eggs in a bowl with pinch salt; set aside.
- In a large skillet over medium heat cook the bacon until crisp.
- Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
- Add in fresh garlic and saute for about 1 minute.
- Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
- Remove the pan from the heat.
- Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
- Add in the Parmesan cheese.
- Season with salt and black pepper.
- Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
- Serve with parmesan cheese on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.41 Kcal (2505 kJ) | ||
| Calories from fat | 324.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.09g | 56% | |
|---|---|---|---|
| Cholesterol | 245.41mg | 82% | |
| Sodium | 855.03mg | 36% | |
| Potassium | 278.7mg | 6% | |
| Total Carbs | 37.99g | 13% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 30.34g | 61% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 321.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 240.66 Kcal (1008 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 56% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 82% | |
| Sodium | 343.87mg | 36% | |
| Potassium | 112.09mg | 6% | |
| Total Carbs | 15.28g | 13% | |
| Sugars | 0.57g | 6% | |
| Dietary Fiber | 0.95g | 9% | |
| Protein | 12.2g | 61% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 129.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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